Satisfy your mashed potato craving with these cheesy mashed potatoes. The blue cheese isn't overpowering but adds the perfect amount of flavor.
I love mashed potatoes. I'm pretty sure everyone loves mashed potatoes.
So here is an amazing version of mashed potatoes that will satisfy your craving - blue cheese mashed potatoes.
I know that sounds a little strange, but they are delicious! The blue cheese isn't overpowering but adds the perfect amount of flavor.
Blue Cheese Mashed Potatoes
Satisfy your mashed potato craving with these cheesy mashed potatoes. The blue cheese isn't overpowering but adds the perfect amount of flavor.
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Rate
Servings: 4
Ingredients
- ¼ cup 2% milk or whole
- 1 tablespoon white vinegar or lemon juice
- 1 lb red potatoes chopped but not peeled
- ⅓ cup crumbled blue cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- pinch red pepper flakes
- 1 tablespoon chopped fresh parsley optional
Instructions
- In a glass measuring cup, add milk and vinegar. Set aside.
- Put potatoes in a large saucepan or pot and cover with cold water. Over medium-high heat, bring the potatoes to a boil. Reduce the heat, and simmer for 10-15 minutes, until potatoes are fork-tender. Drain the potatoes, and return them to the saucepan.
- Over low heat, add the remaining ingredients to the potatoes. Mash everything together, and serve warm. Enjoy!
Notes
*This recipe can easily be halved. {Use about 2½-3 tablespoon of blue cheese}
*Based on a recipe from Cooking Light Magazine
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