Almond Berry Overnight Oats

Almond Berry Overnight Oats are protein-packed, probiotic-filled overnight oats made with blueberries, strawberries, chia seeds, and almonds for extra crunch, nutrients, and fiber.

This is one of my favorite summer breakfasts. Packed with protein, fiber, and straight-up deliciousness.

In all honesty, I will likely eat it almost every morning for the next 3 months.

You make it the night before, so when you wake up, breakfast is ready to go! You can also put it in a container and take it with you on the road. And you can make multiple ahead of time, so you've got breakfast all week.

This is one of those meals that I get excited about when I wake up and feel sad about when it's over.

I use filmjölk, which is a drinkable yogurt. Funny name, delicious stuff!

I use the plain filmjölk, but you could use the vanilla or blueberry flavors.

If you can't find filmjölk, you can use yogurt + milk or water. Either will do; milk or yogurt will give it more protein & flavor as opposed to water.

Feel free to change up your berries as well.

I love blueberries and strawberries this time of year, but using only strawberries (or only blueberries) tastes delightful, too. Raspberries would also be lovely.

You can even use frozen berries.

Simply add them in when you mix everything in the evening, so they are thawed in the morning.

Almond Berry Overnight Oats

Almond Berry Overnight Oats are protein-packed, probiotic-filled overnight oats made with blueberries, strawberries, chia seeds, and almonds for extra crunch, nutrients, and fiber.

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1

Author: Meme

Ingredients

• ▢ ⅓ cup old fashioned oats
• ▢ ⅔ cup plain filmjölk
• ▢ 1 tablespoon chia seeds
• ▢ ⅛ teaspoon almond extract
• ▢ 1 teaspoon maple syrup
• ▢ ½ teaspoon lemon zest
• ▢ 1 cup berries divided
• ▢ 2 tablespoon almonds chopped

Instructions

• Stir together oats, filmjölk, chia seeds, almond extract, maple syrup, lemon zest, and ⅔ cup berries. Cover and refrigerate overnight or at least 4 hours.
• When ready to serve, stir in remaining ⅓ cup berries and chopped almonds. Enjoy!

Notes

*If you don't have filmjölk, use ½ cup Greek yogurt + 2 tablespoons milk (or water)

*Almond extract is optional. You can omit it or use vanilla extract in its place.

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

Meme

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