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    Recipes » Special Diet » Egg Free

    apples on your pizza

    Published: Nov 16, 2012 · Updated: Aug 14, 2019 · This post may contain affiliate links · This blog generates income via ads

    Jump to Recipe Print Recipe

    Green apples, walnuts, Brie, + arugula on pizza = heaven.

    Apple Walnut and Brie Pizza from Living Well Kitchen

    Y'all... You don't even KNOW!

    This is the best pizza I've ever made tasted!!

    I have no words

    Any description I try to give will not even remotely do it justice.

    Apple Walnut and Brie Pizza from Living Well Kitchen

    All I can say is that you must make it. Make it now. Make it tomorrow. Make it soon!

    You need this pizza in your life!

    YOU. NEED. IT.

    Apple Walnut and Brie Pizza from Living Well Kitchen

    green apples, Brie, walnuts + arugula on pizza = heaven

    You don't have to make your own crust. I just felt like it {and didn't feel like going to the store to buy pizza crust}.

    I included the recipe for the pizza crust I made, which I think has been my favorite that I've made to date.

    Apple Walnut and Brie Pizza from Living Well Kitchen

    These would be great for entertaining friends or just yourself.

    I won't judge, especially since I made 4 pizzas and initially intended to call some friends to see if they wanted some... but after tasting it, I'm pretty sure that unless they come to my apartment, I will not be sharing these.

    Apple Walnut and Brie Pizza from Living Well Kitchen

    But I will gladly make these again when I polish these babies off...

    I don't even have to say "enjoy!" because I absolutely know that you will!

    Apple Walnut and Brie Pizza from Living Well Kitchen

    Apple, Walnut, Brie, and Arugula Pizza

    Green apples, walnuts, Brie, + arugula on pizza = heaven.
    5 from 1 vote
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Total Time: 27 minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 4 teaspoon olive oil divided
    • 1 tablespoon cornmeal
    • 1 lb whole grain pizza dough or 4 pre-made whole grain pizza crusts
    • 1/2 teaspoon salt omit if using store-bought crusts
    • 1 ounce shredded mozzarella cheese divided (about 1/4 cup)
    • 2 medium green apples very thinly sliced {peel on}
    • 1 ounce chopped walnuts divided (about 1/4 cup)
    • 4 ounces Brie thinly sliced
    • 4 cup baby arugula about 3 ounces
    • 1/2 lemon juiced

    Instructions

    • Preheat oven to 450°F. Rub 2 baking sheets lightly with 1 teaspoon oil & sprinkle with cornmeal if desired. Set aside
    • Roll dough into four 8 to 10 inch circles. Let rest 10 minutes, then re-roll and transfer to prepared baking sheets. Spread 1/2 teaspoon {for each pizza} olive oil over the 4 pizza crusts. Sprinkle all 4 pizza crusts evenly with salt.
    • Sprinkle 1 tablespoon mozzarella each on all 4 pizza crusts. Arrange apple slices on each crust in one layer over mozzarella. Sprinkle each pizza with 1 tablespoon walnuts each. Top each pizza evenly with Brie {about 1 oz. each}.
    • Transfer to oven and bake for 9-12 minutes, until crust is lightly browned and cheese is bubbling.
    • Meanwhile, toss arugula with remaining 1 teaspoon olive oil and juice from 1/2 lemon. Set aside.
    • When pizza is ready, sprinkle with arugula, cut into slices, and serve.
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Recipe for pizza crust, if you want to make your own:

    {Almost} Whole Wheat Pizza Dough

    Homemade pizza dough recipe
    5 from 1 vote
    Print Rate
    Prep Time: 25 minutes
    Cook Time: 10 minutes
    Resting Time: 1 hour
    Total Time: 1 hour 35 minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 1/4 ounce yeast
    • 3/4 cup warm water subtract 1 tablespoon if you live in a humid area; 105-115°F ~ it should feel like bathtub water
    • 1 teaspoon honey
    • 1 tablespoon olive oil
    • 1 1/2 cups whole wheat pastry flour or white whole wheat flour
    • 1/2 cup unbleached bread flour
    • 1/2 teaspoon salt
    • cornmeal optional

    Instructions

    • In the bowl of an electric mixer, add the yeast, water, and honey. Let sit until the yeast bubbles, about 5-10 minutes. {If your yeast never bubbles, it is dead & you need a new packet of yeast}
    • Add in olive oil and whole wheat pastry flour. Using the dough hook on the mixer, mix until just combined. Add in remaining flour and salt.
    • Mix on low for 4-5 minutes. Dough should be slightly sticky but not clinging to the bowl. Add a tablespoon or two more of flour if it is extremely sticky {like if you touch it, it sticks to your finger and is really hard to get the dough off your finger}
    • Take dough out of mixer and transfer to a bowl sprayed lightly with olive oil. Cover lightly with a towel and set aside for 30-60 minutes.
    • Once the ball of dough has doubled in size, punch it down and cut it into 4 or 6 balls of dough.
    • Roll the dough out into 8-10 inch circles. Let rest for 10 minutes and re-roll.
    • Preheat oven to 450°F and spray 2 baking sheets with oil & sprinkle with cornmeal, if desired {this helps the pizza come off the pan a little easier}.
    • Top with toppings and bake for 10-12 minutes in a preheated oven until golden brown.

    Notes

    *Makes 1 pound
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Have a great weekend!

    Meme

    « Maple and Orange Winter Salad with Apples
    Holiday Macaroni & Cheese »
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    Comments

    1. Whiting says

      October 14, 2020 at 8:51 am

      5 stars
      This pizza is delicious!!

      Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun!
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