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    Recipes » Sides » Beans

    Artichoke Hummus

    Published: Apr 16, 2015 · Updated: Apr 5, 2018 · This post may contain affiliate links · This blog generates income via ads

    Jump to Recipe Print Recipe

    Easy homemade hummus with artichoke hearts is delicious, budget friendly, and quick to make

    Artichoke Hummus from Living Well Kitchen @memeinge

    It's clear that I love hummus, and after professing my love of artichokes, I decided that I should put them together and make Artichoke Hummus!

    Like most of my brilliant ideas, this turned out incredible. Easy, tasty, and budget friendly.

    Artichoke Hummus from Living Well Kitchen @memeinge

    Usually when I make hummus, I skip the tahini paste because it's one more ingredient I have to keep in my kitchen and it can be expensive.

    However, I decided that the rich flavor of tahini would be a great addition to this hummus. So I started the hummus by processing sesame seeds since tahini is just the product of blending sesame seeds until it forms a butter like substance.

    You'll want to do this first since you need the sesame seeds to completely blend. If you have tahini, just skip this step and use 2 tablespoons of tahini in place of the 1/4 cup sesame seeds.

    [clickToTweet tweet="Easy, delicious homemade hummus w/ artichoke hearts #VeggiesAllYear #snack" quote="Easy, delicious homemade hummus w/ artichoke hearts #VeggiesAllYear #snack"]

    Artichoke Hummus from Living Well Kitchen @memeinge

    So you'll blend your sesame seeds until it turns into a sesame seed butter; then you'll add your chickpeas, lemon juice, water, olive oil, salt, and cayenne pepper. Process this until it is completely smooth.

    It takes a few minutes, and you may need to add more water or lemon juice to make it blend better.

    Then you'll add in your artichoke hearts. I was using a mini food processor, so I removed about one cup of hummus and added the artichoke hearts in. Then I processed the mixture until the artichoke hearts were incorporated, and I added the reserved hummus back into the food processor to mix everything together. If you have a regular food processor, you can skip this step.

    Ok so it basically took me longer to tell you what to do than it did to actually make it.

    It's a delicious alternative to your typical hummus that will sure to become your new favorite!

    Artichoke Hummus from Living Well Kitchen @memeinge

    Artichoke Hummus

    Easy homemade hummus with artichoke hearts is delicious, budget friendly, and quick to make
    No ratings yet
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Total Time: 10 minutes
    Servings: 7
    Author: Meme

    Ingredients

    • 1/4 cup sesame seeds
    • 15 ounce can chickpeas rinsed and drained
    • 2 tablespoon lemon juice
    • 1 tablespoon olive oil
    • 2 tablespoon water
    • 1/4 teaspoon salt
    • 1/8 teaspoon cayenne pepper
    • 1 cup artichoke hearts

    Instructions

    • Add sesame seeds to the bowl of a food processor. Process until they turn into a butter.
    • Add chickpeas, lemon juice, olive oil, water, salt, and cayenne pepper. Process until completely smooth. You may need to add extra water to help blend.
    • Add artichoke hearts and process until smooth. Taste and add seasoning if needed. Serve with sliced veggies and/or whole grain crackers

    Notes

    *Can use 2 tablespoons of tahini in place of the 1/4 cup sesame seeds. Skip the step to process the sesame seeds and add tahini with chickpeas.
    *Makes 1 3/4 cups.
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Artichoke Hummus
    Serving Size
     
    0.25 cup
    Amount per Serving
    Calories
    117
    % Daily Value*
    Fat
     
    8
    g
    12
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    309
    mg
    13
    %
    Potassium
     
    85
    mg
    2
    %
    Carbohydrates
     
    8
    g
    3
    %
    Fiber
     
    3
    g
    13
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    300
    IU
    6
    %
    Vitamin C
     
    7.7
    mg
    9
    %
    Calcium
     
    73
    mg
    7
    %
    Iron
     
    1.5
    mg
    8
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

     

    Meme

    Looking for other hummus recipes?

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    Hummus Chicken Salad

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    Lentil Hummus

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    Pin for later:

    Easy homemade Artichoke Hummus made with canned artichoke hearts and chickpeas. Easy, budget friendly, and delicious! from Living Well Kitchen @memeinge

    « [Veggies All Year] Artichokes
    Salsa Chicken »
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    Comments

    1. Gwen @simplyhealthyfamily says

      April 20, 2015 at 2:36 pm

      I love hummus and artichoke is my fav! Saving and sharing (also a new page like 😉

      Reply
      • Meme says

        April 20, 2015 at 2:59 pm

        Thanks so much Gwen!! 🙂 🙂

        Reply
    2. Min says

      April 20, 2015 at 9:38 pm

      This is so unique! I never know what to do with artichokes (still not sure how I feel about it..guess I just need to eat it more haha) so this is perfect ;). Hope you're doing well, my friend! Miss ya!!

      Reply
      • Meme says

        April 23, 2015 at 5:51 pm

        Thanks Min!! It's SO good 🙂 You definitely need to get on the artichoke-loving train; they are the best!!! Miss you too xoxox

        Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun!
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