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    Home ยป Recipes ยป Main Dish ยป Poultry

    Balsamic Chicken with Roasted Peaches and Cheese

    Published: Aug 12, 2015 ยท Updated: Apr 20, 2023 ยท Post may contain affiliate links

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    Peaches and mozzarella take chicken from boring to delicious in this easy one-skillet dish

    Peaches and mozzarella take chicken from boring to delicious in this easy one-skillet dish ~ Balsamic Roasted Peach Chicken from @memeinge

    At what point does it get to be excessive to talk about my love for fruits and vegetables?

    I hope we haven't gotten there yet because I'm here to tell you how much I love peaches.

    Peaches and mozzarella take chicken from boring to delicious in this easy one-skillet dish ~ Balsamic Roasted Peach Chicken from @memeinge

    Peaches aren't my absolute favorite fruit (that title is for my beloved strawberries), but I do have a sincere, excessive amount of love for peaches.

    And peach season is in full force right now which is why any time I see peaches, I buy them. You gotta get them while they're good because a not good peach is so not good. Bleh.

    Right now though, peaches are good. Is there anything better than a perfectly ripe, juicy peach? Yum!

    Balsamic Roasted Peach Chicken from @memeinge on My Cooking Spot

    So yes, you can eat all your peaches just as is and that's wonderful & delicious. But you can also eat your peaches in savory things, too.

    And when you top anything with cheese, it gets infinitely better, no?

    Balsamic Roasted Peach Chicken from @memeinge on My Cooking Spot

    Less than 10 ingredients, less than 10 minutes prep time, and ready in under 30 minutes? I'll take it!

    Balsamic Chicken with Roasted Peaches

    Peaches and mozzarella take chicken from boring to delicious in this easy one-skillet dish
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 1 teaspoon olive oil
    • 1 pound chicken breast thinly sliced
    • ยผ teaspoon salt
    • ยผ teaspoon cayenne pepper
    • 2 tablespoon balsamic vinegar
    • 1 medium peach thinly sliced
    • 4 ounces fresh mozzarella sliced
    • 2 tablespoon fresh chopped basil

    Instructions

    • Preheat the oven to 400*F. Heat the oil over medium-high heat in a large oven-safe skillet.
    • Sprinkle the chicken with salt and cayenne pepper. Add the chicken in one layer to the hot skillet.
    • Cook for 5 minutes, and flip the chicken. Pour the balsamic vinegar over the chicken.
    • Top the chicken with peach slices, and transfer to the preheated oven. Bake for 10-12 minutes, until peaches are slightly golden and chicken is cooked.
    • Cover with mozzarella, and turn the oven to broil. Broil for about 2-3 minutes until the cheese is bubbly.
    • Carefully, remove from oven and sprinkle with fresh basil. Enjoy!

    What to Use in This Recipe

    two black skillets with silver handles
    Skillet
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

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    Comments

    1. Vicki says

      September 08, 2015 at 8:11 pm

      Disappointed that I couldn't get this recipe. Poor links

      Reply
      • Meme says

        September 10, 2015 at 7:46 pm

        The website where the post was written was down for the night you tried eek! It's back up and working now ๐Ÿ™‚

        Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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