Banana Ice Cream

This one ingredient frozen treat is perfect for anyone looking for a sweet treat; plus, there's an option for a peanut butter chocolate version.

This "ice cream" only has one ingredient!

BANANAS

Now, this is not a new concept. If you read any other healthy food blog, I'm sure you've seen this before.

But I know one thing; it works.

I've never been a huge fan of bananas, but the banana flavor isn't that pronounced when it's banana ice cream. It's a great substitute for ice cream when you are looking for a cold, creamy, sweet treat but want something not as rich as ice cream.

All you need is a food processor or high-speed blender. I used my favorite kitchen appliance, my mini food processor.

In less than 5 minutes, you have your "ice cream."

Well, you have to freeze the bananas first, but that's the only prep work you have to do. I like to keep bananas in my freezer to add to smoothies or to have on hand when I want to make this ice cream.

It's great for kids, those with food allergies, or someone trying to eat more produce.

This is definitely not the most photogenic recipe I've ever posted, and honestly, I didn't try very hard because I was hot and really just wanted to eat the banana ice cream.

The one ingredient banana ice cream is good, but it gets better... Chocolate Peanut Butter Banana Ice Cream, and only has 3 ingredients!

Both are great options!

Also, if you're looking for an easy recipe for real ice cream, click here for homemade ice cream without an ice cream maker!

Banana Ice Cream

This one ingredient frozen treat is perfect for anyone looking for a sweet treat

No ratings yet

Print Rate

Prep Time: 5 minutes

Freezing Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: 2

Author: Meme

Ingredients

• ▢ 2 medium bananas chopped

Instructions

• Put the chopped bananas in a freezer bag, and freeze for 2-3 hours or overnight.
• Once frozen, add bananas to a food processor or high-speed blender, and process until smooth.
• Serve immediately, or transfer to a container and freeze until ready to eat.

What to Use in This Recipe

Mini Food Processor

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

Chocolate Peanut Butter Banana Ice Cream

A peanut butter chocolate version of banana ice cream with only three ingredients.

No ratings yet

Print Rate

Prep Time: 5 minutes

Freezing Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: 2

Author: Meme

Ingredients

• ▢ 2 medium bananas chopped
• ▢ 2 teaspoon cocoa powder
• ▢ 2 teaspoon peanut butter

Instructions

• Freeze chopped bananas for at least 2-3 hours.
• Add frozen bananas to a food processor or high-speed blender.
• Process until smooth.
• Add cocoa powder and peanut butter to bananas, and process until incorporated.
• Serve immediately or freeze until ready to eat.

What to Use in This Recipe

Mini Food Processor

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo