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    Recipes » Special Diet » Egg Free

    blue cheese spaghetti squash

    Published: Aug 19, 2013 · Updated: Mar 7, 2017 · This post may contain affiliate links · This blog generates income via ads

    Jump to Recipe Print Recipe

    The delectable side dish happened by happy accident. Enjoy a low calorie & low carb veggie with broiled parmesan and blue cheese on top

    Blue Cheese Spaghetti Squash from Living Well Kitchen

    This is one of those recipes that came to be by accident.

    I was just planning on doing some spaghetti squash and baking it with parmesan cheese on top.

    Then I started talking on the phone, totally not paying any attention to what I was doing.

    I can't even tell you what I was talking about - most likely it was not even remotely important.

    I wanted to make a simple yet tasty side dish with the spaghetti squash, so I roasted it then scraped out the squash and put it in a baking dish. Then I seasoned it with some Italian seasoning and a little salt. I planned on just using parmesan cheese for topping but then noticed the blue cheese crumbles I had leftover from those amazing Blue Cheese Fries.

    Blue Cheese Spaghetti Squash from Living Well Kitchen

    As I was discussing insignificant life happenings with a friend, I mindlessly grabbed the blue cheese and just started sprinkling. Mid sprinkle, I freaked out and decided maybe I should only cover half of the squash with blue cheese. But my hand just didn't listen to my brain and next thing I know, blue cheese was covering the entire squash totally by accident.

    And oh what a wonderful accident it was.

    Blue Cheese Spaghetti Squash from Living Well Kitchen

    Blue cheese + parmesan make a wonderful combination as topping for spaghetti squash.

    You completely forget that spaghetti squash is super good for you.

    Blue Cheese Spaghetti Squash from Living Well Kitchen

    Blue Cheese Spaghetti Squash

    The delectable side dish happened by happy accident. Enjoy a low calorie & low carb veggie with broiled parmesan and blue cheese on top
    No ratings yet
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 1 spaghetti squash
    • 2 teaspoon olive oil
    • 1/4 cup freshly grated Parmesan cheese
    • 1/2 cup blue cheese crumbles
    • 1 teaspoon no salt added Italian seasoning
    • 1/4 teaspoon salt
    • 2 green onions chopped
    • fresh parsley chopped

    Instructions

    • Preheat oven to 375°F.
    • Cut the spaghetti squash in half lengthwise (vertically). Scoop out seeds & discard. Add oil to 13x9 baking dish, and place squash halves cut side down.
    • Bake 35-45 minutes or until a knife easily goes through squash skin. Once cool, scrape insides out into strands and spread evenly in the same 13x9 baking dish.
    • Turn the oven to broil.
    • Sprinkle squash with Italian seasoning, salt, parmesan cheese, and blue cheese. Broil until cheese is melted, about 5 minutes.
    • Carefully remove from oven and sprinkle with green onion and parsley if using. Enjoy!
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun!
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