blue cheese spaghetti squash

Blue Cheese Spaghetti Squash is a tasty and nutritious side of spaghetti squash topped with broiled parmesan and blue cheese.

This is one of those recipes that came to be by accident.

Blue cheese + parmesan make a wonderful combination as topping for spaghetti squash.

You completely forget that spaghetti squash is often labeled as the boring low-carb option for pasta noodles.

It's def not a great substitute for carbs, but it is a great side dish as shown here.

Blue Cheese Spaghetti Squash

Blue Cheese Spaghetti Squash is a tasty and nutritious side of spaghetti squash topped with broiled parmesan and blue cheese.

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Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 4

Author: Meme

Ingredients

• ▢ 1 (3 pound) spaghetti squash
• ▢ 2 teaspoon olive oil
• ▢ ¼ cup grated Parmesan cheese
• ▢ ½ cup blue cheese crumbles
• ▢ 1 teaspoon Italian seasoning no salt added
• ▢ ¼ teaspoon salt
• ▢ 2 green onions chopped
• ▢ ¼ cup chopped fresh parsley optional

Instructions

• Preheat oven to 375°F.
• Cut the spaghetti squash in half lengthwise (vertically). Scoop out seeds & discard. Add oil to 13x9 baking dish, and place squash halves cut side down.
• Bake for 35-45 minutes or until a knife easily goes through the squash skin.
• Once cool, scrape the squash out into strands and spread evenly in the same 13x9 baking dish.
• Turn the oven to broil.
• Sprinkle squash with Italian seasoning, salt, parmesan cheese, and blue cheese. Broil until cheese is melted, about 5 minutes.
• Carefully remove from oven and sprinkle with green onion and parsley. Enjoy!

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