This delicious, easy Brownie Batter Dip tastes like brownie batter but it's egg free, dairy free, and gluten free! It's a healthy dessert or snack recipe that's high in fiber and low in added sugar.
Yesterday, I posted a recipe for pumpkin butter, and it's fabulous. But I included a picture with the orange pumpkin butter next to a black dip.
What was it? some inquiring minds wanted to know.
Robin Sparkles 3 y'all Brownie Batter Dip y'all!
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It's chocolatey and delicious.
I thought of it after making these Black Bean Cookies and how much I really liked the cookie dough.
I thought "hmm what if I could just eat that instead of bothering with baking them?"
And thus this brownie batter dip came to be.
All you need to do is throw everything in a food processor and you're good.
I decided to serve it alongside the pumpkin butter basically because the brownie batter dip is black and the pumpkin butter is orange.
Orange and black for Halloween ya know?
This brownie batter dip will be wildly accepted any time of year though. I promise.
Who doesn't want a chocolatey appetizer/dip/snack? I do I do!
Plus, it's made with black beans and uses only ¼ cup of honey for the entire recipe.
It is delicious with some apple or pear slices.
Any fruit will do, but honestly, it's best served with a spoon 🙂
Brownie Batter Dip
- 15 ounce can black beans rinsed & drained
- 3 tablespoon almond butter or peanut butter
- 2 tablespoon almond milk or 2% milk
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ cup almond flour
- 5 tablespoon cocoa powder
- ¼ teaspoon salt
- Add all the ingredients to a food processor and blend until completely smooth.
- Serve with apple slices, pear slices, or whole wheat graham crackers. Or just eat with a spoon.
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