A healthy version of the spicy, cheesy chicken dip. Perfect for a crowd!
Buffalo Chicken Dip
An improved version of the spicy, cheesy chicken dip. Perfect for a crowd!
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Servings: 12
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup plain Greek yogurt
- 2 teaspoon dried parsley flakes
- ⅛ teaspoon dried basil
- ½ teaspoon dried dill
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup buffalo wing sauce
- 2 5 ounce cans chicken breast in water or 1 (10 oz) can, drained
- 3 ounces cheddar cheese shredded
Instructions
- Preheat 350°F.
- In a medium sized bowl, beat together the cream cheese, yogurt, basil, dill, paprika, garlic powder, onion powder, and buffalo wing sauce. Stir in the chicken and cheese.
- Transfer chicken mixture to an 8-inch baking dish, and cover. Bake for 25-30 minutes.
- Serve with celery, carrot sticks, and tortilla chips. Enjoy!
Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo
Nutrition Facts
Buffalo Chicken Dip
Serving Size
0.25 cup
Amount per Serving
Calories
125
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Cholesterol
42
mg
14
%
Sodium
464
mg
20
%
Potassium
85
mg
2
%
Carbohydrates
1
g
0
%
Protein
7
g
14
%
Vitamin A
380
IU
8
%
Vitamin C
0.1
mg
0
%
Calcium
82
mg
8
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Michelle says
Oh my goodness, We love buffalo chicken and this dip looks delicious! I will definitely give this recipe a try. Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next week. Have a great weekend.
Michelle
memeinge says
Thanks! Buffalo chicken dip is addicting and everyone loves it
Kristal says
That sounds like a dip my family would love. Thanks for sharing on Eat at Home Cooks!
memeinge says
Thanks! It's delicious
Slice of Southern says
This looks fantastic! Thanks for linking up to Southern Sundays! Hope to see you again soon!
memeinge says
It's addicting and so easy to make!