Caramel Apple Tequila Punch

Caramel Apple Tequila Punch is a fall recipe with only 5 ingredients. A great way to enjoy tequila that isn't a margarita

I added something that I always connect to the flavors of fall: cinnamon. I must say the beverage was delicious and I am not a big tequila drinker. 

The first thing I did was make Homemade Caramel Sauce that Meme had posted before with a different apple nachos.

This was particularly tough for me because it made me partake in something I am not fond of: patience. There is a lot of stirring and a lot of waiting for the caramel sauce to thicken.

When it comes to the apple portion you can either use apple juice or apple cider. This time I chose 100% apple juice and was pleased with the outcome. As for the caramel, I poured it into the drink but if you desire you can coat the rim with the sugary sauce!

The real taste test was with my roommates and I knew it was a good one when the glass was empty in five minutes and we made plans to make the beverage next game day!

Caramel Apple Tequila Punch

Caramel Apple Tequila Punch is a fall recipe with only 5 ingredients. A great way to enjoy tequila that isn't a margarita

Print Rate

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 1

Author: Meme

Ingredients

• ▢ 1 teaspoon caramel sauce for serving {optional}
• ▢ 1 cup ice
• ▢ 1.5 oz tequila
• ▢ 6 oz apple juice or apple cider*
• ▢ 1/8 teaspoon cinnamon

Instructions

• Drizzle a glass with caramel sauce if using. Fill with ice.
• Pour the tequila over ice then add the apple juice. Sprinkle cinnamon over top of drink and stir well.

Notes

*if you want a lighter version you can use 4 oz. apple juice + 2 oz. water

*Nutrition facts using apple juice and homemade caramel sauce

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

Based on this recipe from the Tipsy Bartender

Therese Bridges