Use one saucepan to make this filling, refreshing salad packed with nourishing goodness.
It's citrus season in New Orleans right now, and I have an amazing friend who brings me bags (and I mean bags) of citrus fruit from her husband's family farm. We're talking about 100 grapefruits & oranges! It's my own personal heaven.
The versatility of citrus fruits is completely underrated. Most people just consider citrus food as a snack or to juice.
Don't get me wrong, sliced oranges and grapefruits are delicious. But you can do so much more than that with citrus!
[clickToTweet tweet="Use one saucepan to make this filling, refreshing salad packed with nourishing goodness." quote="Use one saucepan to make this filling, refreshing salad packed with nourishing goodness."]
Today, we're using citrus fruit in this quinoa salad. The grapefruit works double-duty in this recipe. It is used as an ingredient in the salad, and the juice is used for the dressing. It's twice the grapefruit flavor, and it rocks.
Something else that rocks about this recipe: you use one saucepan! Yay for not having to clean sixteen dishes to make one recipe.
**Find more tips and the recipe on Amee's Savory Dish blog**
What's your favorite way to enjoy citrus?
Pin for later: