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    Home » Recipes » Dessert

    Chocolate Covered Almond Butter Crackers

    Published: May 9, 2014 · Updated: Apr 14, 2024 · Post may contain affiliate links

    Jump to Recipe Print Recipe

    Easy-to-make gluten-free Almond Butter Cracker Sandwich Cookies coated in chocolate

    Dangerously easy-to-make gluten-free Almond Butter Cracker Sandwich Cookies coated in chocolate ~ Chocolate Covered Almond Butter Cracker Cookies from Living Well Kitchen
    Chocolate Covered Almond Butter Cracker Cookies from Living Well Kitchen

    I don't usually think of something like a cracker as dessert but when topped with almond butter {or peanut butter} and coated in chocolate, they make a delicious, addicting, and satisfyingly sweet/salty dessert.

    Chocolate Covered Almond Butter Cracker Cookies from Living Well Kitchen

    I made a chocolate coating using cocoa powder, coconut oil, maple syrup, vanilla extract, and salt. Coconut oil is perfect because it is relatively solid at room temperature {and hard when cold} so it helps the coating set up nicely.

    The amount in the ingredients makes enough to coat all the sandwich cookies with a little bit leftover just in case.

    A little note of caution: crackers can break if you press too hard when smearing on the almond butter or when smashing them together. However, I broke a few of them while making the sandwiches and just pressed them back together and coated them in chocolate. Once the chocolate coating hardens, they will be good to go!

    Chocolate Covered Almond Butter Cracker Cookies from Living Well Kitchen

    Enjoy!

    Chocolate Covered Almond Butter Cracker Cookies from Living Well Kitchen

    Chocolate Covered Almond Butter Cracker Cookies

    Easy-to-make gluten-free Almond Butter Cracker Sandwich Cookies coated in chocolate
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 15 cookies
    Author: Meme

    Ingredients

    • 30 large crackers
    • 5 tablespoon almond butter {or any nut/seed butter}
    • For the chocolate coating:
    • ½ cup cocoa powder
    • 6 tablespoon coconut oil
    • 2 ½ tablespoon maple syrup
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt

    Instructions

    • Spread 1 teaspoon each of almond butter onto 15 crackers. Top with a cracker.

    Make the chocolate coating:

    • Stir together the cocoa powder, coconut oil, and maple syrup in a medium microwave safe bowl, and heat for about 20 seconds. Stir together and add vanilla extract and salt. {Add a little more coconut oil if needed}

    Make chocolate covered sandwich cookies:

    • Dip one sandwich cookie in the bowl of chocolate coating. Wipe off excess and put on a waxed paper, parchment paper, or foil lined plate. Repeat with remaining crackers. Put in the refrigerator to harden for about 15 minutes. Enjoy!

    Notes

    *The nutrition facts include using the entire amount of ingredients but it is likely less since not all of the chocolate coating is used
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo
    Nutrition Facts
    Chocolate Covered Almond Butter Cracker Cookies
    Serving Size
     
    1 g
    Amount per Serving
    Calories
    160
    % Daily Value*
    Fat
     
    12.2
    g
    19
    %
    Saturated Fat
     
    6.9
    g
    43
    %
    Carbohydrates
     
    11
    g
    4
    %
    Fiber
     
    0.9
    g
    4
    %
    Protein
     
    1.5
    g
    3
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Deanna Segrave-Daly (@tspbasil)

      May 10, 2014 at 4:41 pm

      I'm totally making these with my daughter (we are PB lovers so it will be PB chocolate crackers) - love the video too!

      Reply
      • Meme

        May 10, 2014 at 4:45 pm

        Thanks Deanna! They are delicious! They are gooooood with peanut butter 🙂

        Reply
    2. Azu

      May 11, 2014 at 5:20 pm

      What a great idea! Easy and delicious.

      Reply
      • Meme

        May 16, 2014 at 3:50 pm

        Thanks! They are my new faves

        Reply
    3. Pamela @ Brooklyn Farm Girl

      May 11, 2014 at 10:08 pm

      What a sweet treat! Looks delicious!

      Reply
      • Meme

        May 16, 2014 at 3:49 pm

        Thanks Pamela! They are dangerously easy to make {and eat!}

        Reply
    4. Gwen @simplyhealthyfamily

      May 21, 2014 at 11:04 am

      Umm, YUM!! Great idea, gotta make these w the kiddos.

      Reply
      • Meme

        May 23, 2014 at 1:03 pm

        They are perfect for making with kids! Warning: they are addicting 😉

        Reply

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

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