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    Home » Recipes » Crock Pot

    Slow Cooker Chicken Tacos

    Published: Dec 15, 2011 · Updated: Aug 24, 2022 · Post may contain affiliate links

    Jump to Recipe Print Recipe

    It takes less than 5 minutes to prepare this tasty slow-cooker meal

    The tacos are a little spicy, but you can control the heat by adding less chipotle pepper (either half of one or omit it). I love how it adds a smoky flavor.

    I tried liquid smoke for the first time in this recipe, and I'm so glad I did. You don't need to use much to get a great smoky taste, and there's hardly any salt in it! Yay! It's hard to find flavor enhancers that don't have tons of salt. I found it at Walmart, so it should be relatively easy to locate. It was near the BBQ sauce and other condiments, by the pickles. It's worth the $2 investment 🙂

    Serve these tacos any way you want. I didn't feel like going to the grocery store {lazy}, so I just used some wraps I had in the refrigerator and some spinach {resourceful}. They would be great with some whole wheat tortillas and some shredded lettuce. Either way, they are delicious!

    Slow Cooker Chicken Tacos

    It takes less than 5 minutes to prepare this tasty slow-cooker meal
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 7 hours hours
    Total Time: 7 hours hours 10 minutes minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 1 large onion peeled and sliced
    • 1 medium green pepper about 1½ cups, sliced
    • 15 ounce can no-salt added diced tomatoes drained
    • 6 ounce can tomato paste
    • 1 chipotle pepper in adobo sauce not the whole can, just 1 pepper, diced
    • ¼ teaspoon liquid smoke
    • 1 lb boneless, skinless chicken breast or chicken thighs
    • ¼ teaspoon salt

    Instructions

    • Add all ingredients to the slow-cooker in the order listed. Cover and cook on Low for 7 to 8 hours, until chicken is done.
    • Take out chicken and shred. Mix back into the slow cooker.
    • Serve with whole wheat flour tortillas, shredded cheddar cheese, and shredded lettuce.
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Based on a recipe from Eat at Home (which has a ton of great slow-cooker recipes!)

    Enjoy!

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    Comments

    1. frugalfeeding

      December 15, 2011 at 2:55 pm

      That looks like an incredibly rich and delicious taco. Sometimes I regret the fact I don't have a slow cooker, but I think I prefer to slow cook on a stove (not that I don't see the benefits of a slow cooker, I'm just traditional that way :D)

      Reply
    2. memeinge

      December 15, 2011 at 2:58 pm

      I'm sure you could make these on the stove. You should try it because these are soo good!

      Reply
    3. Valerie Cason

      December 16, 2011 at 8:44 am

      Vegetarian version please!

      Reply
      • memeinge

        December 16, 2011 at 12:22 pm

        haha, I'll try to think of something and let you know 🙂

        Reply
    4. Gail

      December 16, 2011 at 11:45 am

      I love my crock pot and this sounds delicious! Thanks for sharing.

      Reply
      • memeinge

        December 16, 2011 at 12:22 pm

        crock pots are wonderful!

        Reply
    5. Wheeler

      February 02, 2012 at 10:43 am

      Meme, I made this last night for about 9 friends that came over and everyone loved it! So easy. I sent them all the link to your blog 🙂 I hope you're doing well.

      Reply
      • memeinge

        February 02, 2012 at 1:07 pm

        That just made my day!! I'm glad y'all enjoyed them

        Reply

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

    About Meme

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