Easy Crockpot Lemon Chicken takes less than 10 minutes to prepare and slow cooks to a tender, versatile chicken dish. Great to serve any time of the year and for any crowd since it is gluten free, dairy free, egg free, and nut free.
Tired from a long weekend?
I'm here to help with dinner: Crock-Pot Lemon Chicken.
It's an easy crock-pot meal that takes less than 10 minutes to prepare.
Oh and it's pretty flippin' good.
Like mouthwateringly good.
You'd be silly not to make this, even if you aren't exhausted from a long weekend.
And I know you may be a little confused that I'm using a slow-cooker in the middle of the summer, but it's actually genius.
No turning on the oven.
No slaving over a hot stove.
Just throwing everything in the crock-pot and waiting patiently as your home fills with the wonderful lemon garlic scent of this chicken.
Be sure to add a healthy carbohydrate like quinoa, potatoes, or brown rice, so you feel full and satisfied!
Slow Cooker Lemon Chicken
Ingredients
- 2 medium onions diced
- 1 medium bell pepper diced
- 1 lb chicken breast tenderloins or sliced chicken breasts
- 4 cloves garlic minced
- ¾ teaspoon salt
- 1 ½ teaspoon salt-free Italian seasoning
- 2 teaspoon butter cut into pieces
- 1 lemon juiced
- fresh parsley optional
Instructions
- Sprinkle diced onion and bell peppers on the bottom of a slow cooker. Put chicken tenders on top of vegetables.
- Sprinkle with garlic, salt, and Italian seasoning. Evenly top with butter pieces. Squeeze lemon over chicken.
- Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours until chicken is done.
- Sprinkle with fresh parsley and additional lemon juice if desired. Enjoy!
Nutrition Facts
Meme
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