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    Recipes » Special Diet » Dairy Free

    cucumber hummus cups

    Published: Jun 11, 2013 · Updated: Jun 25, 2018 · This post may contain affiliate links · This blog generates income via ads

    Jump to Recipe Print Recipe

    Refreshing and delicious, these Cucumber Hummus Cups are the perfect summer snack or appetizer!

    Cucumber Hummus Cups from Living Well Kitchen

    I went to the farmers market this morning and oh my gosh no one knows how to park a car it was a bajillion degrees!

    I had to park 5 minutes away because of the people who don't know how to park in between the yellow lines, and by the time I got to the farmers market, I was sweating.

    At 9 in the morning.

    Cucumber Hummus Cups from Living Well Kitchen

    However, I am not complaining because I love hot weather! I'll take a 100°F+ scorcher over a cold one any day.

    I just love it. I think it's the reason why I'll probably never be able to live above the Mason Dixon line.

    But hot weather comes with its problems, and one is staying cool.

    [clickToTweet tweet="Refreshing and delicious, these Cucumber Hummus Cups are the perfect summer snack or appetizer!" quote="Refreshing and delicious, these Cucumber Hummus Cups are the perfect summer snack or appetizer!"]

    Cucumber Hummus Cups from Living Well Kitchen

    These Cucumber Hummus Cups are perfect for that!

    They are simple, no cook snacks or appetizers perfect for those hot summer days!

    Cucumber Hummus Cups from Living Well Kitchen

    These hummus cups are almost not even a recipe.

    You need hummus and cucumbers. {I used Roasted Garlic Hummus - yum!}

    Cut the cucumbers into 1/4 inch slices and take a small spoon and scoop out the seeds {but make sure to leave a little layer so the hummus doesn't go through the bottom}. Then, you just fill all the cups with hummus. Simple as that.

    Refreshing and delicious, these Cucumber Hummus Cups are the perfect summer snack or appetizer!

    Cucumber Hummus Cups

    Refreshing and delicious, these Cucumber Hummus Cups are the perfect summer snack or appetizer!
    No ratings yet
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Total Time: 15 minutes
    Servings: 8
    Author: Meme

    Ingredients

    • 4 large cucumbers or 6 medium
    • 1 cup hummus any flavor

    Instructions

    • Slice the ends off the cucumbers. Cut the cucumbers into 1/4 inch slices.
    • Use a small spoon to scoop out most the seeds in each slice but make sure to leave a thin layer so the hummus doesn't go through the bottom.
    • Turn the cucumbers, scoop side down, onto a paper towel and let sit for 15 minutes {this helps get rid of extra moisture}.
    • Spoon about 1 teaspoon of hummus into each little cucumber cup. Enjoy!

    Notes

    *You should have about 48 slices each filled with 1 teaspoon hummus
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Cucumber Hummus Cups
    Serving Size
     
    6 slices
    Amount per Serving
    Calories
    67
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Saturated Fat
     
    0
    g
    0
    %
    Cholesterol
     
    0
    mg
    0
    %
    Sodium
     
    119
    mg
    5
    %
    Potassium
     
    260
    mg
    7
    %
    Carbohydrates
     
    7
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    110
    IU
    2
    %
    Vitamin C
     
    4.5
    mg
    5
    %
    Calcium
     
    31
    mg
    3
    %
    Iron
     
    1.1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

     

    Meme

    Pin for later:

    Refreshing and delicious, these Cucumber Hummus Cups are the perfect summer snack or appetizer! Gluten free, vegan, and easy to make. These are great for entertaining or snacking

    « roasted garlic hummus
    Creole Honey Mustard Lettuce Wraps »
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    Comments

    1. Carole says

      June 11, 2013 at 2:08 pm

      Meme, just popped over to let you know that your link to Food on Friday: Mushrooms was featured in my Need Some Inspiration? Series today. Hope you are having a good week.

      Reply
      • Meme says

        June 11, 2013 at 7:43 pm

        Thanks so much Carole! I love your Food on Friday and Need Some Inspiration? posts!!

        Reply
    2. Angie J. says

      June 12, 2013 at 8:51 am

      Whats not to love about summer?! I can't get enough of the fresh fruit and veggies and of course sunshine!

      Reply
    3. Tamar says

      June 12, 2013 at 8:03 pm

      Following you on Twitter. @tamarsw

      Reply
    4. Virginia says

      June 14, 2013 at 2:06 pm

      My favorite thing about summer is being on the water and the fresh fruit!!!!

      Reply
    5. deana c says

      June 17, 2013 at 3:50 pm

      My favorite thing about summer is going to the beach!

      Reply
    6. Brittney House says

      June 17, 2013 at 8:46 pm

      I love the bbq and going to the beach

      Reply
    7. Sand says

      June 18, 2013 at 9:06 pm

      I love being able to swim.

      Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun!
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