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    Home ยป Recipes ยป Dessert

    Cupcakes for Two

    Published: Jan 24, 2013 ยท Updated: Nov 23, 2019 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    Only need a few cupcakes? This is the perfect recipe for you!

    IMG_2070a

    I see no problem with having a cupcake every now and then, but most recipes make at least a dozen cupcakes and it can be pretty tough to ignore those adorable little treats.

    My solution: make smaller batches of treats so you're not tempted to eat way too many.

    IMG_2085A

    I tried them two ways to see which one had better texture & taste.

    One batch had half butter half Greek yogurt. The other had all Greek yogurt.

    IMG_2079a

    Oddly enough, I think the all Greek yogurt was the one I liked better, but honestly, they were both good & I could hardly notice a difference.

    They aren't super sweet so I like the icing, but you don't have to do it.

    IMG_2062A

    I like these better cold. That way you can't tell that they are whole wheat.

    I made mine mini, so each serving is 3 mini cupcakes. But you can use regular muffin tins and make 2 cupcakes.

    Cupcakes for Two

    Only need a few cupcakes? This is the perfect recipe for you!
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2
    Author: Meme

    Ingredients

    For the cupcakes:

    • 2 tablespoon Greek yogurt {or use 1 tablespoon melted butter + 1 tablespoon Greek yogurt}
    • 1 egg white
    • 2 tablespoon sugar
    • 1 teaspoon vanilla extract
    • pinch salt
    • ยผ cup white whole wheat flour
    • ยผ teaspoon baking powder {a little more than ยผ tsp}
    • 1-ยฝ tablespoon milk

    For the icing, optional:

    • ยฝ tablespoon butter room temperature
    • ยฝ cup powdered sugar
    • 2 teaspoon milk
    • โ…› teaspoon vanilla extract

    Instructions

    For the cupcakes

    • Preheat the oven to 350°F. Spray a muffin tin with non-stick spray or line with cupcake liners.
    • In a mixing bowl, stir together Greek yogurt, egg white, sugar, and vanilla extract. Make sure it is well combined.
    • Stir in remaining ingredients, and mix well.
    • Pour batter into prepared muffin tin.
    • Bake in preheated oven for 10-12 minutes. Remove from oven and transfer to cooling racks to cool completely.

    For the icing

    • Whisk together all the ingredients. If needed, add more milk to thin out the icing.

    What to Use in This Recipe

    red, orange, and green mixing bowls
    Bowl
    multi colored silicone muffin liners
    Muffin Liners
    silver baking sheet
    Baking Sheet
    three whisks in different sizes
    Whisk
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

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    Welcome!

    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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