Easy Chicken and Gravy Recipe is the best quick and homemade version that takes less than 25 minutes to make. Great recipe for busy weeknight comfort food with simple ingredients.
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About Chicken and Gravy
This super simple chicken and gravy recipe doesn't take a lot of time and is ready in under 25 minutes.
Pair with a simple side dish, and you have a tasty dinner everyone will love.
You can't go wrong with the classic gravy and mashed potatoes combo (I'm a big fan of these Instant Pot Mashed Potatoes because they also have cauliflower for extra veggies).
Or make some quick sauteed green beans from fresh or frozen and add garlic bread to soak up the extra homemade chicken gravy.
What's more, this is an allergy-friendly dish your whole family can enjoy.
Because unlike most gravy recipes, it is naturally gluten-free because this easy chicken gravy is made using cornstarch.
It is also egg-free, soy-free, and nut-free. And it can easily be made dairy-free.
Plus, you'll cook the chicken and make the gravy in the same skillet, so you don't have to do any extra dishwashing.
Ingredients
For the Chicken
Oil: To cook the chicken, use olive oil, unsalted butter, avocado oil, canola oil, or vegetable oil.
Chicken breast: This recipe was tested using skinless chicken breasts but boneless skinless chicken thighs will also work well.
Seasoning: Season chicken with black pepper, garlic powder. Additional seasoning includes onion powder, poultry seasoning, Italian seasoning.
For the Gravy
Butter: For making the gravy, butter is ideal. But olive oil, avocado oil, or vegetable oil will be fine.
Broth: Use chicken broth, chicken stock, or vegetable broth to make the gravy. In a pinch, water can be used, but you'll likely need extra spices to add flavor.
Cornstarch: Cornstarch is easier and also gluten free. However, you can definitely use all purpose flour. See recipe tips for notes on using flour.
Yogurt: No heavy cream needed, simply use Greek yogurt to thicken the gravy and add richness.
Chicken and Gravy Recipe Cost
- Oil 1 teaspoon: $0.08
- Chicken breast 20 ounces: $4.60
- Paprika ½ teaspoon: $0.08
- Garlic powder ½ teaspoon: $0.04
- Salt ¼ teaspoon: $0.01
- Black pepper ¼ teaspoon: $0.03
- Butter 1 tablespoon: $0.12
- Garlic 2 cloves: $0.12
- Green onions 2 medium: $0.20
- Chicken broth 1.5 cups: $0.86
- Cornstarch 1 tablespoon: $0.06
- Greek yogurt ¼ cup: $0.28
TOTAL COST: $ or $/serving (Based on San Diego grocery stores 2024)
Note that this is not the recipe; it's simply to show the cost breakdown of ingredients. Scroll down to the full recipe to see the specific ingredients and directions.
Budget-Friendly Tips
*Use chicken thighs instead of chicken breasts. Or buy a family-sized package of chicken breasts because it is usually cheaper per pound.
How to Make Chicken and Gravy
Time needed: 25 minutes
The best quick, homemade chicken and gravy recipe that takes less than 25 minutes to make.
- Season the chicken on both sides.
Heat oil in a nonstick skillet.
- Place chicken in skillet.
Cook until it easily releases from the pan and flip. Cook until the chicken is golden brown. Set aside once it's done.
- Melt butter in the skillet.
- Add garlic and green onions.
- Whisk together cornstarch and broth.
- Add in broth.
Scrape up any browned bits off the skillet.
- Once the gravy has thickened, remove from heat and add yogurt.
- Stir in yogurt and serve with chicken.
Enjoy!
Recipe Tips
How to Fix a Mistake
Gravy too thin: Mix 1 teaspoon of cornstarch with 1 tablespoon of water, and stir into the gravy. Simmer, stirring often, for about 5 minutes until thickened.
Gravy too thick: Add an extra tablespoon of chicken broth or water, and stir well. Add more as needed in tablespoon-sized increments.
Chicken or gravy lacks flavor: Add extra seasoning or fresh herbs.
Make-Ahead Ideas
This chicken and gravy recipe is best served just after cooking because the gravy has the best consistency immediately after preparing.
Plus, this is simple and quick to throw together.
However, you can get all the ingredients measured up to 24 hours in advance so they are immediately accessible when you are ready to cook.
Storage Suggestions
Keep the chicken and gravy in an airtight container in the fridge for up to 4 days. The cooked chicken can be frozen for 4 weeks. Freezing the gravy isn't recommended.
To reheat the chicken:
- In the microwave: Place on a microwave-safe plate, and heat for 30 seconds at 100% power. Flip and microwave for another 30-45 seconds until warm.
- In a skillet: In a dry skillet over medium heat, place the chicken and cook for about 1-3 minutes per side until warm.
To reheat the gravy:
- In the microwave: Add to a microwave-safe bowl, cover lightly with a paper towel, and microwave in 30 seconds increments, stirring each time.
Variations
Ingredient Substitutions
Cornstarch: Flour can be used in a pinch. However, you will cook it differently. Add the 2 tablespoons of flour (in place of 1 tablespoon of cornstarch) to the skillet with the butter. Cook, stirring constantly, for about 5 minutes then add the green onions and garlic.
Note that using all-purpose flour will make the gravy no longer gluten free unless you use gluten-free all-purpose flour.
How to Make Allergy-Friendly
This chicken and gravy recipe is naturally gluten-free, egg-free, soy-free, and nut-free.
To make it dairy-free, use a dairy-free yogurt or sour cream (but that might make the dish no longer free of soy, nuts, or gluten).
Frequently Asked Questions
Add extra chicken broth and cornstarch to increase the amount of gravy you have.
It's a personal preference, but I think it is easier to have juicy chicken when cooked on the stove. Plus, you can get a crispy exterior when cooked on a skillet versus baked in the oven.
Yes, flip the chicken when it easily releases from the skillet when cooking it on the stove. That way, you can get both sides of the chicken cooked evenly.
This depends on the size and thickness of the chicken. On average, it takes about 5-7 minutes per side for a 4-6 ounce chicken breast.
Nutrition Benefits
The recipe is very high in protein with 34 grams of protein per serving.
Plus, the gravy is not too rich but still creamy and flavorful. And it boosts extra calcium thanks to the Greek yogurt.
What to Serve with Chicken and Gravy
Serve with homemade mashed potatoes to soak up the gravy (I love these Instant Pot Mashed Potatoes because they also have cauliflower for extra veggies), brown or white rice, egg noodles, or garlic toast.
Then, add a veggie on the side like sauteed green beans, garlic rosemary carrots, or roasted potatoes and broccoli.
Final thoughts:
This simple chicken recipe will become a family favorite thanks to the juicy chicken and flavorful gravy all made in one pot.
If you're looking for a comforting recipe that takes less than 30 minutes, you'll love this easy chicken and gravy.
It pairs well with a variety of sides, so it's versatile too.
MORE QUICK CHICKEN RECIPES YOU'LL LOVE:
Easy Chicken and Gravy Recipe
Ingredients
For the Chicken:
- 1 teaspoon oil
- 4 (4-6 ounce) chicken breasts
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Gravy:
- 1 tablespoon butter
- 2 cloves garlic minced
- 2 medium green onions chopped
- 1.5 cups chicken broth divided
- 1 tablespoon cornstarch
- ¼ cup plain yogurt or sour cream
Instructions
For the chicken:
- Heat oil in a large skillet over medium-high heat.
- Season the chicken breast on both sides with paprika, garlic powder, salt, and pepper.
- Add to the hot skillet and cook for about 5-7 minutes until it easily releases from the skillet.
- Flip and cook on the other side until the chicken is done. Set aside.
For the gravy:
- In the same skillet, melt the butter over medium heat.
- Add the garlic and green onions, and cook for 1 minute.
- Stir in 1 cup of broth, and simmer for 5 minutes. Scrape up any browned bits into the broth.
- Meanwhile, whisk together cornstarch and remaining ½ cup broth. Let simmer and thicken, stirring occasionally, for about 5 minutes.
- Once it thickens to your desired consistency, remove from heat and stir in yogurt.
- Serve chicken with gravy.
Notes
What to Use in This Recipe
Meme
Chicken and Gravy Nutrition Facts
Nutrition facts based on using 4 (5-ounce) raw chicken breast.
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