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    Home » Recipes » Special Diet » Kid Friendly

    Easy Chicken Pot Pie

    Published: Feb 6, 2017 · Updated: Mar 31, 2018 · Post may contain affiliate links

    Jump to Recipe Print Recipe

    Easy Chicken Pot Pie made with Progresso™ Reduced Sodium Savory Chicken and Wild Rice Soup to make flavorful comfort food without weird ingredients

    Disclosure: This post is sponsored by ReganMillerJones, Inc and the General Mills Bell Institute of Health and Nutrition on behalf of Progresso. I received free samples of the soup mentioned and was compensated for my time. Thanks for supporting the brands I love that help make Living Well Kitchen a reality.

    Easy Chicken Pot Pie from Living Well Kitchen

    Chicken Pot Pie is quite possibly one of the best comfort foods ever.

    As a kid, one of my favorite dinners was chicken pot pie. Let's be honest, it still is to this day. But my favorite one as a kid was the individual frozen chicken pot pie. I loved that the whole pie was just for me, and that buttery flaky crust... yummmm...

    Then again, those things don't offer much other than tasting good and being easy. The sodium in those things is out of control!

    And I'm not usually one that pays too much attention to that but like whoa there's a lotta sodium in those babies. Plus, a lot of weird ingredients I'm not dying to put in my body erryday

    [clickToTweet tweet="ad: Easy Chicken Pot Pie - yes EASY! - using @progresso soup is just the comfort food you need" quote="ad: Easy Chicken Pot Pie - yes EASY! - using @progresso soup is just the comfort food you need"]

    Easy Chicken Pot Pie from Living Well Kitchen

    So I was super excited to create a recipe for an easy chicken pot pie that both tastes good and doesn't have a bunch of junky ingredients.

    To save time and effort, I used the Progresso Reduced Sodium Savory Chicken and Wild Rice Soup. I love that it has real ingredients like white meat chicken with no added antibiotics (ever!).

    Plus, it's convenience in a can. I always have at least 5 cans of Progresso soup in my pantry because there are tons of options, and they're perfect for those days that I have no energy to cook.

    Easy Chicken Pot Pie from Living Well Kitchen

    But back to this tasty chicken pot pie...

    You only need five ingredients (unless you want to add a few spices to jazz it up a little bit more) and takes minutes to prepare thanks to the help of that canned soup. To thicken the soup for a more authentic chicken pot pie interior, I added a little cornstarch. Then I covered it in an almond flour crust for some extra protein.

    You can use two small ramekins or one larger one. This recipe serves two, so just decide if you are ok with sharing or if it's better to have your own pie 🙂

    When you realize how easy this is to make and that you can have a comforting chicken pot pie with just a teeny tiny amount of effort and no weird ingredients, you might start stocking up on this soup like I do.

    Easy Chicken Pot Pie from Living Well Kitchen

    Easy Chicken Pot Pie

    Easy Chicken Pot Pie made with Progresso™ Reduced Sodium Savory Chicken and Wild Rice Soup to make flavorful comfort food without weird ingredients
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 2
    Author: Meme

    Ingredients

    • 1 can Progresso Reduced Sodium Savory Chicken and Wild Rice Soup
    • 1 teaspoon cornstarch
    • ⅛ teaspoon black pepper optional
    • ⅛ teaspoon paprika optional
    • ½ cup almond flour
    • 1 tablespoon cold butter cut into small pieces
    • 1 teaspoon apple cider vinegar

    Instructions

    • Preheat the oven to 400*F.
    • Add the soup to an oven safe baking dish (that holds 2-3 cups). Remove 5 tablespoons of broth.
    • In a small bowl, stir together 1 tablespoon of broth and cornstarch. Add back to the soup. (Discard or eat the remaining 4 tablespoons of broth). Season soup if desired.
    • In a small bowl, mix together almond flour, cold butter, and apple cider vinegar. Try not to overmix, just make sure everything is incorporated.
    • Press crust mixture thin pieces and place over the soup.
    • Put on a baking sheet and bake for 30 minutes at 400*F. Turn the heat to 450*F and bake another 15-20 minutes. Enjoy!
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    Pin for later:

    ad: Easy Chicken Pot Pie recipe from @memeinge made with Progressoâ„¢ Reduced Sodium Savory Chicken and Wild Rice Soup for flavorful comfort food without weird ingredients. Tasty dinner with very little effort required and made in one casserole dish

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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