Turn basic hummus into a flavorful appetizer ready in less than 10 minutes.

If you’re looking for a last minute appetizer, I’ve got a good one for you today.

Loaded Greek Hummus

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It’s a total crowd pleaser, and it’s a cinch to make.

You can load it with as much or as little as you want. You can go all out – feta, tomatoes, roasted bell peppers, lemon zest, olives, parsley – or not.

You’re in charge and can add whatever you want depending on what your group likes.

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Recently, my sister and I made this with two little bowls. Use about 1 cup of hummus per bowl – or about 1 (7-8 ounce) container of hummus. You can also make your own hummus.

One had olives, the other didn’t. I like doing this because you can customize it depending on people’s preferences. I used to hate olives (weird, huh?) but now I love them.

Just not on my pizza. Never put olives on my pizza thankyouverymuch.

Seeing as you’re here for a quick recipe, I feel no need to talk too much.

This is delish and easy and healthy and a good appetizer in a pinch or when you want to make something you know will be enjoyed.

Easy Greek Hummus

Easy appetizer ready in less than 10 minutes

5 from 1 vote

Print Rate

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Author: Meme

Ingredients

• 7 ounce container hummus or 8 ounce
• 1 TBSP lemon juice

toppings:

• 1 roma tomato chopped {about 1/4 cup}
• 1/2 roasted red bell pepper diced {about 1/2 cup}
• 1 green onion chopped
• 1/4 cup olives chopped
• 1/4 cup crumbled feta
• 1/2 tsp lemon zest
• 1 tsp olive oil
• 1 tsp fresh parsley chopped

Instructions

• Stir together lemon juice and hummus, and put the hummus in a small/medium bowl {something that holds about 1.5-2 cups}.
• Top with desired toppings, in the order listed. Serve with veggie slices and/or whole grain chips or crackers.

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

Meme

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