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    Home ยป Recipes ยป Dessert

    Easy Pie Crust

    Published: Nov 21, 2014 ยท Updated: Dec 11, 2023 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    Easy Pie Crust made right in the pie plate.

    Easy Pie Crust from Living Well Kitchen @memeinge

    The pie crust was flaky and the perfect base for a pie.

    We based our recipe off of one from an old -- I mean old -- cookbook. One of those old group cookbooks with recipes that give measurements like "spoonfuls" and have monosodium glutamate as an ingredient in things...

    For our recipe, we cut back on the oil. Our first test was with all-purpose flour, but then I retested it later to use white whole wheat flour.

    Both work well.

    This is made right in the pie plate so there isn't much to clean up (score!), but that also means it isn't perfect looking in the pan. However, pie crust stresses me out... you know when it sticks to your counter top and you have to roll and re-roll the dough multiple times to get it right.

    This pie crust is basically stress-free.

    Enjoy this pie crust as a base for any of your desired fillings. Pecan pie, pumpkin pie, apple pie, take your pick and enjoy 🙂

    Easy Pie Crust from Living Well Kitchen @memeinge

    Easy Pie Crust

    Easy Pie Crust made right in the pie plate with whole wheat flour and less oil
    No ratings yet
    Print Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 12
    Author: Meme

    Ingredients

    • 1 ยฝ cups white whole wheat flour
    • 1 ยฝ teaspoon sugar
    • 1 teaspoon salt
    • 5 tablespoon oil avocado or coconut oil
    • 3 tablespoon milk 2% or whole milk or cream or unflavored non dairy

    Instructions

    • Preheat the oven to 425*F.
    • Sift the white whole wheat flour, sugar, and salt into a 9 inch pie plate.
    • Stir together the oil and milk, and add to the flour in the pie plate. Stir together (it's best to use your hands), so the flour is moistened. It should feel like wet sand. Press the mixture into the pie plate in a uniform layer and push up the edges of the pie plate.
    • Bake in the preheated oven for 13-15 minutes until cooked through and slightly browned on the edges. Fill as desired.

    Notes

    *I've tested with avocado oil, coconut oil, and canola oil. The coconut oil version has a slight coconut flavor. The other two have no noticeable flavors. 
    *Makes 1 pie crust.
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Nutrition Facts

    Nutrition Facts
    Easy Pie Crust
    Amount per Serving
    Calories
    105
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Sodium
     
    195
    mg
    8
    %
    Potassium
     
    21
    mg
    1
    %
    Carbohydrates
     
    11
    g
    4
    %
    Fiber
     
    1
    g
    4
    %
    Protein
     
    2
    g
    4
    %
    Calcium
     
    14
    mg
    1
    %
    Iron
     
    0.3
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. EA-The Spicy RD

      November 23, 2014 at 12:01 pm

      Fun post and recipe, and I love that you make it right in the pie pan! A pie crust maker I am not ๐Ÿ™‚ Too funny about the bow in the hair!

      Reply
    2. Karli @peasofcake

      November 23, 2014 at 10:03 pm

      Pining this! I have been on the look out for a healthier pie crust! Thanks ๐Ÿ™‚

      Reply
    3. Rebecca @ Strength and Sunshine

      November 24, 2014 at 7:37 am

      That is so easy and so fun to have everyone making it together!

      Reply
    4. Julie @ RDelicious Kitchen

      November 24, 2014 at 7:46 am

      never thought to make it right in the pan! Wonderful family memory ๐Ÿ™‚

      Reply
    5. RachaelWallace4@gmail.com

      November 24, 2014 at 10:41 am

      You are adorable! I need to try this because I consistently fail at pie crusts!

      Reply
    6. Jessica @ Nutritioulicious

      November 24, 2014 at 11:21 am

      Adorable! I thought that little girl was you when I first saw the photo!!

      Reply
    7. Serena

      November 26, 2014 at 1:53 pm

      Can't wait to try this out. Love the pics!

      Reply
    8. Serena

      November 23, 2016 at 12:44 pm

      My 8 y old was so happy she could make this all by herself today!! Love, love this recipe. Filling it with cranberries and apples!

      Reply

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

    About Meme

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