Tomato Gazpacho is a light, refreshing soup perfect for summer. A great way to use up your fresh summer tomatoes
It's refreshing and light and great for lunch or as a first course at dinner.
Even if you still aren't a huge fan of tomatoes, you'll enjoy this cold, summer-time soup.
Fresh Tomato Gazpacho
Tomato Gazpacho is a light, refreshing soup perfect for summer. A great way to use up your fresh summer tomatoes
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Servings: 4
Ingredients
- 3 large tomatoes cored & diced {be sure to save the juices from tomatoes while chopping}
- 2 medium red bell peppers or yellow, diced
- 1 T jalapeno minced
- 1 english cucumbers seeded and diced
- ½ cup Vidalia onion diced, about half of an onion
- 2 clove garlic minced
- ¾ teaspoon salt
- 4 cups low-sodium tomato juice
- ¼ cup red vinegar or white wine vinegar
- ¼ cup chopped cilantro or parsley
- 1 T lime juice or lemon juice
- ½ teaspoon hot sauce
- 2 teaspoon olive oil
- 1 avocado sliced
Instructions
- In a plastic or glass bowl, stir together tomatoes, bell peppers, jalapeño, cucumber, onion, and garlic. Sprinkle salt on top and let sit about 10-15 minutes.
- Add tomato juice, vinegar, parsley, lime juice, and hot sauce. Gently stir.
- Refrigerate at least 30 minutes or until ready to serve.
- Top each serving with ½ teaspoon olive oil. Serve with avocado slices on top.
Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo
Nutrition Facts
Fresh Tomato Gazpacho
Amount per Serving
Calories
210
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Sodium
494
mg
21
%
Potassium
1395
mg
40
%
Carbohydrates
29
g
10
%
Fiber
8
g
33
%
Sugar
18
g
20
%
Protein
6
g
12
%
Vitamin A
4348
IU
87
%
Vitamin C
155
mg
188
%
Calcium
67
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Kimberly@Five Little Chefs says
I have never made gazpho but this looks really good! I think my Little Chefs can make this! I'd love for you to link up at Fantastic Thursday.
memeinge says
This was my first experience making gazpacho, and I'd say it's well worth it. It's pretty easy to make & perfect for summer
diane Balch says
I've never made it either... really looks like a wonderful soup for a hot summer night. I would love if you would share this recipe on my foodie friday party today.
memeinge says
Thanks! You should try it!
Michelle says
I've never made a gazpacho but this looks delicious! Thanks for sharing at Creative Thursday. Have a wonderful weekend.
memeinge says
Thank you! You need to try it because it's perfect for summer 🙂
Christine says
I so HAVE to try this!! I've never had gazpacho before.. YUM!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality! I can't wait to see what you link up this evening!
memeinge says
You need to try it soon! It's so delicious & easy