Green Peas and Mushrooms is a quick side dish that’s easy, simple, and delicious. Using canned veggies helps you get this dish on your table in no time.
Disclosure: I received free samples of Libby’s new Vegetable Pouches mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s and am eligible to win prizes associated with the contest. I was not compensated for my time.
Truth be told, I’ve never thought of green peas as a super delicious item that I had to have on my dinner plate.
I could totally take or leave them, so I felt incredibly uninspired by my ideas when I was brainstorming a recipe with green peas.
Peas happened to be a favorite of both of my great-grandmothers, and this Green Pea and Mushroom recipe is based on similar recipes those fine ladies used to make.
I decided that this simple recipe would be acceptable to them but also acceptable to us – meaning it’s healthy, delicious, simple, and easy.
For these yummy Green Peas and Mushrooms, you heat up the peas while the onions and mushrooms are sautéing. Then just stir everything together and enjoy. It’s seriously that simple.
Green Peas and Mushrooms
- 1 TBSP butter
- 1 large onion diced
- 4 oz mushrooms chopped
- 15 ounce can Green Peas
- 1 clove garlic minced
- 1/4 tsp salt
- 1/8 tsp nutmeg
- Heat the butter in a large skillet over medium heat. Add onion and sautéfor 2 minutes. Stir in mushrooms and sauté for 5 minutes.
- Meanwhile, cook the green peas according to package directions. Drain and set aside.
- Stir garlic, salt, and nutmeg into onions and mushrooms. Stir in cooked green peas. Enjoy!