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    Home ยป Recipes ยป Special Diet ยป Egg Free

    Hot Cheesy Potatoes

    Published: Nov 23, 2015 ยท Updated: Nov 5, 2018 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    You can't go wrong with potatoes covered in butter and cheese. This Hot Cheesy Potatoes recipe is baked in the oven and requires very little effort. They're everything you want and more in a comforting, satisfying side dish.

    Hot Cheesy Potatoes from Living Well Kitchen

    Disclosure: I was compensated for my time by SUDIA. All opinions are my own.
    I might make a commission for purchases made through links in this post at no extra cost to you.

    What happens when you put cheese on top of sliced potatoes? Magic, that's what happens.

    I received a copy of The Dairy Good Cookbook from the National Dairy Council on the National Dairy Council FNCE to Farm Tour.

    At the end of our farm tour, Holley Grainger and Toby Amidor did a cooking demonstration with a recipe hack from The Dairy Good Cookbook. They chose the Mango Yogurt Smoothie recipe to make their own, and yum!

    I knew I'd need to try some recipes from this book as soon as possible. In all honestly, this dairy loving lady didn't need much coaxing to pick out a recipe to test.

    Hot Cheesy Potatoes from Living Well Kitchen

    Then I saw it. I think my heart stopped as I read the title of the recipe: Hot Cheesy Potatoes.

    Yep, that's what I'll be making. No question.

    The hot bubbly cheese adds saltiness to the dish, while the thyme gives the dish an extra element of flavor that complements the potatoes so well.

    As for my hacking of the original recipe, I chose sweet potatoes and russet potatoes to add extra nutrients.

    [clickToTweet tweet="AD: You can't go wrong with potatoes covered in butter + cheese. Yay for Hot Cheesy #Potatoes!" quote="AD: You can't go wrong with potatoes covered in butter + cheese. Yay for Hot Cheesy #Potatoes!"]

    Hot Cheesy Potatoes from Living Well Kitchen

    I also used a little less salt, butter, and cheese, and felt like there was absolutely no sacrifice in flavor.

    I sorta maybe kinda forgot to add the parsley, despite the fact that I have an industrial sized jar of parsley in my pantry. And while I didn't use it in my recipe pictured, I'd recommend using it if you have it in your pantry.

    Make sure to leave the skin on the potatoes to keep in the nutrients and fiber, and thinly slice the potatoes which helps them cook faster.

    If you aren't a fan of thyme, hack this recipe by using a different spice. Rosemary would be delicious!

    Hot Cheesy Potatoes from Living Well Kitchen

    Hot Cheesy Potatoes from Living Well Kitchen

    Hot Cheesy Potatoes

    You can't go wrong with potatoes covered in butter and cheese. These Hot Cheesy Potatoes are everything you want and more
    5 from 1 vote
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 5 minutes
    Servings: 6
    Author: Meme

    Ingredients

    • 2 tablespoon butter divided
    • 1 medium russet potato thinly sliced
    • 2 medium sweet potatoes thinly sliced
    • ยฝ teaspoon salt
    • ยผ teaspoon ground black pepper
    • ยผ teaspoon dried thyme
    • 1 ยผ cup white cheddar cheese shredded, about 5 ounces
    • 1 tablespoon dried parsley optional

    Instructions

    • Preheat the oven to 425*F. Use 1 teaspoon of butter to grease a 13x9 inch baking dish. Set aside.
    • Arrange the potato slices in the prepared baking dish. Melt the remaining butter and pour over potatoes. Sprinkle with salt, pepper, and thyme. Cover the baking dish and bake for 45 minutes.
    • Remove foil and cover with cheese. Bake, uncovered, for another 5-10 minutes until cheese is lightly browned and bubbly. Let stand for about 5 minutes before serving. Enjoy!
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Hot Cheesy Potatoes
    Amount per Serving
    Calories
    158
    % Daily Value*
    Fat
     
    11
    g
    17
    %
    Saturated Fat
     
    7
    g
    44
    %
    Cholesterol
     
    34
    mg
    11
    %
    Sodium
     
    376
    mg
    16
    %
    Potassium
     
    178
    mg
    5
    %
    Carbohydrates
     
    7
    g
    2
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    400
    IU
    8
    %
    Vitamin C
     
    2.4
    mg
    3
    %
    Calcium
     
    177
    mg
    18
    %
    Iron
     
    0.6
    mg
    3
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

    What to use in this recipe:


    Meme

    Doesn't this recipe look good?! You should probably pin it for later:

    casserole dish with cheese covered potatoes and sweet potatoes

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    Welcome!

    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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