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    Home ยป Recipes ยป Appetizers

    Hummus Stuffed Peppers

    Published: Jan 30, 2023 ยท Updated: Feb 26, 2023 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    This Hummus Stuffed Peppers recipe is a three ingredient, creamy, spicy, and delicious appetizer.

    white plate with red, yellow, and orange mini peppers stuffed with hummus and topped with cheese then baked
    • About Hummus Stuffed Peppers
      • Ingredients
        • Cost of Recipe
    • How to Make Hummus Stuffed Peppers
    • Recipe Tips
      • Variations
        • Ingredient Options
        • Flavor Substitutions
        • Alternative Prep & Cooking
        • How to Make Allergy-Friendly
      • Make-Ahead Ideas
      • Storage Suggestions
    • Frequently Asked Questions
      • Nutrition Benefits
      • What to Serve with Hummus Stuffed Peppers

    About Hummus Stuffed Peppers

    Who doesn't love an easy appetizer? Three ingredients, a few steps, and you've got yourself a delicious snack.

    All you need for these Hummus Stuffed Peppers is hummus (any flavor), mini peppers, and cheese (I used pepper jack for extra spiciness).

    Slice your mini bell peppers in half and take out any seeds or ribs. Then fill each with a spoonful of hummus and sprinkle with cheese. Bake and you're done!

    These little spicy bites are so delicious, you'll want to eat them all!

    The mini bell peppers are on the sweeter side, so they balance the spiciness of the hummus and pepper jack cheese. If you don't want them really spicy, use mild cheese like mozzarella or mild cheddar.

    They are tasty fresh out of the oven or at room temperature.

    My favorite part (other than how delicious they taste) is that they are a nourishing appetizer.

    They have peppers for veggies, and the hummus + cheese add a little protein.

    Like this idea? Be sure to try something similar that also happens to be one of the most popular recipes on the blog for cream cheese stuffed peppers.

    white counter with block of cheese, scattered mini bell peppers, and a bowl of hummus

    Ingredients

    Mini peppers: You'll need a 1-pound bag of mini peppers to make this tasty hummus stuffed mini peppers recipe. If you can't find mini peppers, you can also slice regular-sized bell peppers into thick slices that will hold the hummus when baked. For a more visually pleasing appetizer, use multiple colors of bell peppers.

    Hummus: Any type of hummus will be delicious. You can use store-bought hummus or homemade hummus like Roasted Garlic Hummus, Artichoke Hummus, or Spinach Avocado Hummus.

    Cheese: For the cheese, anything goes. Cheddar (any type), mozzarella, pepper jack, Monterey jack, feta, parmesan... whatever you want. You'll need about 1 cup of shredded or crumbled cheese.

    Cost of Recipe

    • mini peppers 1 pound: $2.98
    • hummus 1 cup: $1.98
    • cheese 4 ounces: $1

    TOTAL COST: $5.96 or $0.50/serving (Based on San Diego grocery stores 2023)

    Note that this is not the recipe; it's simply to show the cost breakdown of ingredients. Be sure to scroll down to the full recipe to see the specific ingredients and directions.

    How to Make Hummus Stuffed Peppers

    four photo collage with knife slicing mini bell pepper, hand putting hummus on a bell pepper half with spoon, hand sprinkling cheese on top, white plate with baked hummus filled mini peppers topped with cheese

    Time needed: 25 minutes

    Here are the steps to make hummus stuffed mini bell peppers:

    1. Slice the mini peppers.

      Remove the ribs and seeds.

    2. Fill each pepper half with a spoonful of hummus.

      Place on a baking sheet.

    3. Sprinkle with cheese, and bake.

    4. Enjoy!

      baked hummus stuffed peppers on a foil lined baking sheet

    Recipe Tips

    This simple recipe can be customized based on your flavor preferences with hummus.

    Variations

    Ingredient Options

    Cheese: Any type of cheddar, mozzarella, pepper jack, Monterey jack, feta, parmesan... all will be delicious.

    Hummus: You can use store-bought hummus or homemade hummus like Roasted Garlic Hummus, Artichoke Hummus, or Spinach Avocado Hummus.

    Flavor Substitutions

    Hummus: To change the flavor of these hummus stuffed mini peppers, simply change the hummus you use.

    Alternative Prep & Cooking

    Don't have time to bake? Skip it! These are still quite delicious without being baked.

    How to Make Allergy-Friendly

    Hummus stuffed mini peppers are already gluten-free, egg-free, nut-free, soy-free, and vegetarian. To make it dairy-free and/or vegan, use a dairy-free cheese or omit it.

    Because ingredients can vary, check the ingredients list on the hummus and cheese to make sure it doesn't have anything you're trying to avoid.

    wooden table with a white plate full of mini bell peppers and hummus covered in cheese

    Make-Ahead Ideas

    Best enjoyed right after cooking, hummus stuffed mini peppers can be prepared in advance. Simply slice and fill the peppers with hummus, then sprinkle with cheese.

    Refrigerate for up to 24 hours and bake as directed.

    You can also prepare these and keep in the fridge until ready to serve and serve them cold or at room temperature.

    Storage Suggestions

    Store this bell peppers and hummus snack in the fridge for up to 4 days. Freezing is not recommended because the cheese and hummus will not have the best texture after freezing.

    Frequently Asked Questions

    Are sweet peppers and hummus good for you?

    Hummus is a very nutritious snack option, especially when paired with a vegetable. Bell peppers are packed with vitamins and antioxidants, plus hummus offers a combo of fiber and protein.parchment-lined baking sheet with hummus filled mini peppers and a hand spooning hummus onto a pepper

    Nutrition Benefits

    Each serving of these hummus stuffed peppers has 59% of the recommended amount of Vitamin C and 26% of Vitamin A, plus 4 grams of protein and 2 grams of fiber.

    Bell peppers are high in fat-soluble vitamins, meaning you need to eat fat to absorb the vitamins. Thanks to the fat in the cheese and hummus, your body gets all the benefits that bell peppers have to offer.

    Plus, there is a nice balance of carbohydrates, protein, and fat, so you will feel satisfied for longer than a typical snack without a balance of macronutrients.

    white plate of mini peppers stuffed with hummus and baked with cheese next to a container of hummus and fresh peppers

    What to Serve with Hummus Stuffed Peppers

    These mini hummus stuffed peppers are a delicious way to add nutrients to your day whether they're served as an appetizer or snack.

    As an appetizer, I recommend serving an array of apps. Different textures and ingredients, as well as making sure that your guests will all be able to find something they prefer.

    For example, you could have a balanced appetizer table with these hummus stuffed mini peppers plus a creamy dip like Crawfish Dip, a fresh option like Cucumber Chicken Salad Bites, a vegan choice like Mango Black Bean Salsa, and something sweet like Almond Butter Banana Cookies.

    When enjoyed as a snack, you get a balance of carbs, protein, and fat. Simply eat enough of them to fill you up, which is probably more than the serving size listed in the recipe.

    Remember that it's always ok to eat a different amount than the serving size.

    You're not a robot and your body has different needs at each meal & snack, so focus on eating enough, not limiting yourself to an arbitrary serving size.

    hand sprinkling cheese on top of hummus filled mini peppers on a parchment lined baking sheet

    Final thoughts:

    You might not get as excited about healthy appetizers as I do, but you will get excited with how these are easy, irresistible bites of yum!

    MORE VEGGIE APPETIZER RECIPES YOU'LL LOVE:

    • Cheesy Brussels Sprouts Dip
    • Roasted Veggie Salsa
    • Salmon Asparagus Bundles
    • Wasabi Edamame Dip
    wooden table with a white plate full of mini bell peppers and hummus covered in cheese

    Hummus Stuffed Peppers

    Three ingredient appetizer that's creamy, spicy, and delicious!
    5 from 4 votes
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 23 minutes minutes
    Servings: 12
    Author: Meme
    Total Cost: $5.96 or $0.50/serving

    Ingredients

    • 1 pound mini bell peppers about 24 mini peppers
    • 1 cup hummus any flavor
    • 4 ounces cheese about 1 cup, shredded

    Instructions

    • Preheat the oven to 400°F. Line a baking sheet with parchment or foil (for easier cleanup).
    • Slice bell peppers in half lengthwise and remove the ribs and seeds.
    • Fill each mini pepper half with about 1 teaspoon of hummus.
    • Sprinkle with about 1 teaspoon of shredded cheese.
    • Bake for 5 minutes. Turn on broiler and broil for 2-3 minutes until bubbly. Enjoy hot or room temperature.

    Notes

    *Makes about 48 pepper halves
    *Change the flavors by picking your favorite hummus, either storebought or homemade.

    What to Use in This Recipe

    Knife
    Cutting Board
    silver baking sheet
    Baking Sheet
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    This post was originally published on October 18, 2015. Text, recipe, and photos have been updated.

    Meme


    Hummus Stuffed Peppers Nutrition Facts

    Nutrition Facts
    Hummus Stuffed Peppers
    Serving Size
     
    4 pepper halves
    Amount per Serving
    Calories
    83
    % Daily Value*
    Fat
     
    5
    g
    8
    %
    Saturated Fat
     
    2
    g
    13
    %
    Cholesterol
     
    9
    mg
    3
    %
    Sodium
     
    137
    mg
    6
    %
    Potassium
     
    135
    mg
    4
    %
    Carbohydrates
     
    5
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    1285
    IU
    26
    %
    Vitamin C
     
    48.3
    mg
    59
    %
    Calcium
     
    79
    mg
    8
    %
    Iron
     
    0.7
    mg
    4
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Comments

    1. Sandra

      December 23, 2019 at 11:52 pm

      5 stars
      Delicious!!!

      Reply
      • Meme

        December 24, 2019 at 12:48 pm

        Yay!! So glad you enjoyed them ๐Ÿ™‚ They're so easy and tasty!

        Reply
    5 from 4 votes (3 ratings without comment)

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

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