Jalapeño Popper Dip

A healthier, mayonnaise-free version of Jalapeño Popper Dip

Need an appetizer to take to a party?

Jalapeño Popper Dip should be your answer.

It's cheesy, creamy, spicy, and tastes oh so good.

I based my recipe off of multiple jalapeño popper dips I found. I took out all of the mayo and replaced it with cottage cheese which also adds protein to this dip.

I served it with homemade whole-wheat pita chips. It would also be great with celery or bell pepper strips.

Jalapeño Popper Dip

A healthier, mayonnaise-free version of Jalapeño Popper Dip

5 from 1 vote

Print Rate

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 servings

Author: Meme

Ingredients

• ▢ 12 ounces cream cheese room temperature
• ▢ ¾ cup cottage cheese
• ▢ 1 cup cheddar cheese shredded
• ▢ ¾ cup Parmesan cheese shredded, divided
• ▢ 4 ounce can sliced pickled jalapeños drained
• ▢ 1 fresh jalapeño seeded and diced
• ▢ ¼ cup bread crumbs skip for gluten-free or use gluten-free bread crumbs

Instructions

• Combine cream cheese, cottage cheese, cheddar cheese, ½ cup Parmesan cheese, and jalapeños together in a bowl.
• Put the mixture in a 1 to 1½ quart baking dish.
• Combine the bread crumbs with the remaining ¼ cup Parmesan cheese. Sprinkle on top of the jalapeño mixture.
• Bake at 375°F for 15 to 20 minutes. Allow to cool for 5 minutes before serving.
• Serve with pita chips, celery, or bell pepper strips. Enjoy!!

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

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