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    Recipes » Soup

    Beef Stew

    Published: Dec 27, 2012 · Updated: Aug 16, 2019 · This post may contain affiliate links · This blog generates income via ads

    Jump to Recipe Print Recipe

    Use up any vegetables in your kitchen in this soup that's guaranteed to warm you up. It's healthy, tasty, and full of flavor.

    bowl of beef stew and pot of soup with glass of red wine on wooden table outside

    I hope everyone had a delightful Christmas and that it wasn't too affected by the scary tornadoes or other bad weather!

    We're still enjoying the amazing cinnamon rolls, and I sure will be sad when they're gone!

    But I am sort of excited to get back to a normal schedule of eating and stuff {without the cookie overload, snacks everywhere, etc.}.

    One thing I hate about Christmas being over is that it's cold and after Christmas I no longer want cold weather.

    I'm such a baby when it comes to cold weather, so 32 degrees is like unbearable for me and the last thing I want to do is go outside.

    So I make soup {or stew}.

    cookbook with beef stew recipe and pot of soup

    And when your refrigerator has a funny smell of vegetables past their prime, this is the perfect stew.

    You can put anything you want in here.

    bowl of beef stew on wooden table

    I had a million mushrooms so my soup is full of them, but anything works - mushrooms, carrots, potatoes {any kind}, bell peppers {any color}, celery, leftover beef, herbs, onions {any kind} ...

    There's really no way to mess this up. Beef + vegetables + red wine + herbs = pure comfort food deliciousness.

    beef stew in white bowl and pot of stew on wooden table outside

    I loosely followed a recipe from Recipe Jubilee (an old Junior League of Mobile cookbook).

    I love those old cookbooks. Never a bad recipe. And I like looking over them and finding recipes that are from people whose name I recognize.

    cookbook and pot of beef stew on stove

    I definitely did not follow the recipe exactly, but I did use it as a guideline.

    If you're freezing cold and you need something to warm you all the way to your bones, this is what you need to make. I promise

    Beef Stew

    Use up any vegetables in your kitchen in this soup that's guaranteed to warm you up. It's healthy, tasty, and full of flavor.
    No ratings yet
    Print Rate
    Prep Time: 20 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 1 hour 50 minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 12 oz beef chuck round cut into 1 or 1/2 inch pieces
    • 2 tablespoon flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon paprika
    • 1/2 tablespoon butter
    • 1/2 tablespoon olive oil
    • 1 large onion chopped
    • 2 medium carrots chopped
    • 1 medium bell pepper chopped
    • 16 oz mushrooms chopped
    • 1.5 cups red wine {I used Pinot Noir} or low sodium beef broth
    • 4 cups hot water plus more as needed
    • 2 small/medium red potatoes chopped
    • 15 ounce no salt added diced tomatoes undrained
    • 1 bay leaf
    • 2 cloves garlic minced
    • 1 teaspoon salt
    • a few sprigs of rosemary
    • a few sprigs of thyme

    Instructions

    • Shake beef cubes together with flour, 1/2 teaspoon salt, pepper, and paprika.
    • Heat butter and oil over medium-high in a large soup pot or Dutch oven and brown beef. Once beef is browned (about 7-10 minutes), transfer to a plate.
    • Add onions, carrots, bell peppers, and mushrooms. Cook about 5 minutes until vegetables have softened and mushrooms have released their juices. Put the beef and any juices that may have formed back in the pot.
    • Pour in wine, and deglaze the pan {scrape any browned bits that are on the bottom of the pot}. Feel free to add more wine or broth if needed.
    • Stir in the water, potatoes, tomatoes & their juices, bay leaf, garlic, salt, and herbs.
    • Bring to a boil, reduce heat, and simmer partially covered for at least an hour. Make sure to stir occasionally. Add more water if needed.
    • Before serving, remove bay leaf and herbs.
    • Enjoy!
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    So thank you Mrs. Jack Campbell for your beef stew recipe. Even though I didn't really follow your recipe to a T, I loved this stew!

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Beef Stew
    Serving Size
     
    0.25 recipe
    Amount per Serving
    Calories
    461
    % Daily Value*
    Fat
     
    21
    g
    32
    %
    Saturated Fat
     
    8
    g
    50
    %
    Cholesterol
     
    64
    mg
    21
    %
    Sodium
     
    998
    mg
    43
    %
    Potassium
     
    1405
    mg
    40
    %
    Carbohydrates
     
    35
    g
    12
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    10
    g
    11
    %
    Protein
     
    22
    g
    44
    %
    Vitamin A
     
    6337
    IU
    127
    %
    Vitamin C
     
    63
    mg
    76
    %
    Calcium
     
    82
    mg
    8
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

    What to use in this recipe:


    Meme

    spoonful of beef stew and bowl of stew in background with wine

    And so did my little friend who asked for her's in her own butterfly bowl 🙂

    little girl holding a butterfly bowl full of beef stew

    Meme

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun!
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