Miso Glazed Salmon is an easy, 4-ingredient recipe that uses miso paste for an interesting element of flavor to this quick salmon dish
![Easy Miso-Glazed Salmon from Living Well Kitchen](https://blog.memeinge.com/wp-content/uploads/2015/11/Easy-Miso-Salmon-3.jpg)
This recipe is from my friend Sonali's cookbook, The Natural Pregnancy Cookbook!
![Easy Miso-Glazed Salmon from Living Well Kitchen](https://blog.memeinge.com/wp-content/uploads/2015/11/Easy-Miso-Salmon-4.jpg)
![Easy Miso-Glazed Salmon from Living Well Kitchen](https://blog.memeinge.com/wp-content/uploads/2015/11/Easy-Miso-Salmon-2.jpg)
Quick and Easy Miso-Glazed Salmon immediately caught my eye.
Quick and Easy? Seafood? Four ingredients? Sign me up!
![Easy Miso-Glazed Salmon from Living Well Kitchen](https://blog.memeinge.com/wp-content/uploads/2015/11/Easy-Miso-Salmon-1.jpg)
Miso gives the salmon an interesting flavor that I really enjoyed.
I served it with some brown rice and cooked spinach because I was going for quick and easy. No fancy side dishes; the salmon steals the show.
I made two little changes in my version: adding a little extra soy sauce and baking the fish instead of broiling. My glaze was burning, so I just turned down the oven. Pretty sure that's a user error because my oven is ancient and extremely unreliable.
Other than that, this salmon is quick, easy, incredibly flavorful, and highly nutritious to boot!
Easy Miso Glazed Salmon
Ingredients
- 4 5-6 ounce wild salmon fillets
- 2 tablespoon white miso paste
- 2 tablespoon soy sauce
- 4 teaspoon honey
Instructions
- Preheat the oven to 400*F. Line a baking sheet with foil or grease a baking dish. Place the salmon fillets on the baking sheet or in the baking dish.
- Mix the miso paste, soy sauce, and honey together. Brush the glaze over the salmon fillets.
- Bake the salmon for about 10-15 minutes until done, basting the salmon with the glaze halfway through baking time. Enjoy immediately!
Notes
Nutrition Facts
Meme
Sonali- The Foodie Physician
Thanks so much for the wonderful review, Meme! I'm so happy that you liked the book and feel that it would be a good resource for expectant moms. The salmon looks great and I'm glad that you liked the miso- I use it in a lot of dishes to add flavor. You do have to keep an eye on the glaze when it's under the broiler and if it starts to get too charred, I would recommend moving it to a lower shelf in the oven.
Meme
I am in LOVE with the book! You are a rockstar, Sonali. Thanks for including me in your group that got to review it 🙂 I can't wait to try more dishes -- I've got my eye on those brussels! (and I'll remember to keep it on the lower oven rack for the next batch!)
dixya @food, pleasure, and health
i absolutely enjoyed Sonali's book too..so resourceful..i have been meaning to try cheesy cauliflower stick, soon i will have to. this salmon recipe looks delicious.
Meme
Isn't it amazing?! I have so many recipes on my to-make list from the book!