Peanut Butter Chocolate Ice Cream Pie has a peanut butter cookie crust filled with chocolate ice cream and covered in extra peanut butter.
About Ice Cream Peanut Butter Pie
A peanut butter cookie crust filled with ice cream. It is SO GOOD! Beyond so good!
Peanut Butter Chocolate Ice Cream Pie is the perfect dessert for hot summer days.
The cookie crust is naturally gluten-free; plus it's sweetened only with banana.
Additionally, this peanut butter ice cream pie can easily be made dairy-free, so even if you can't have or do not eat dairy, you can enjoy this delicious dessert!
You get a hefty serving of crust, which is based on these popular Peanut Butter Banana Cookies.
Then filled with ice cream (which can be any flavor you like!), it becomes a delicious frozen treat perfect for hot summer days.
- Banana 1 small: $0.23
- Peanut butter 1 cup + 1 tablespoon: $1.02
- Oats ½ cup: $0.28
- Vanilla extract ½ teaspoon: $0.30
- Salt ¼ teaspoon: $0.01
- Ice cream 1 pint: $2.76
TOTAL COST: $4.60 or $0.46/serving (Based on San Diego grocery stores 2023)
Note that this is not the recipe; it's simply to show the cost breakdown of ingredients. Scroll down to the full recipe to see the specific ingredients and directions.
How to Make Peanut Butter Chocolate Ice Cream Pie
Ice Cream Peanut Butter Pie Recipe Tips
Depending on how much you love ice cream, you'll need one to two pints.
If you are an ice cream lover and want your pie to be overflowing with ice cream, feel free to add half of a pint more.
If you are not a peanut butter fan, almond butter works like magic in this recipe as well (just like it does in the almond butter cookies this crust is based on).
What's also great about this recipe other than it only having 6 ingredients plus being dairy-free, gluten-free, and vegan, is that it's easy to make.
You need a pie plate, a bowl, and space in your freezer for a pie.
It will take less than 10 minutes to make the crust. Once the crust bakes, let it cool. To speed up this process, stick the crust in the fridge or freezer.
When the crust has cooled, fill it with the ice cream, drizzle with peanut butter, and pop it in the freezer. Two hours later, you'll be the happiest person ever.
Alternative Prep & Cooking
How to Make Allergy-Friendly
How to Fix a Mistake
Keep in an airtight container in the fridge for up to 6 days or in the freezer for up to 6 weeks.
Frequently Asked Questions
Thanks to the oats and peanut butter, this dessert provides 9 grams of protein and 3 grams of fiber.
Since dessert often isn't known for its nutrients, you can enjoy this treat because it tastes great and makes you happy.
What to Serve with Peanut Butter Chocolate Ice Cream Pie
This is a dessert recipe, so it'll likely be enjoyed after a main meal.
However, it can even be eaten as a snack because it has 9 grams of protein and 3 grams of fiber to keep you full and satisfied.
Sometimes, only a treat like this will satisfy your craving for a cold treat on a hot summer day.
And there's no reason to feel guilty for eating the foods you like, so enjoy!
MORE DESSERT RECIPES YOU'LL LOVE:
Peanut Butter Chocolate Ice Cream Pie
For the crust:
- 1 small banana
- 1 cup peanut butter
- ½ cup oats
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
For the filling:
- 1 pint chocolate ice cream
- 1 tablespoon peanut butter
- Preheat the oven to 325*F.
- Mash the banana in a bowl. Stir in 1 cup peanut butter until completely combined
- Add in vanilla extract, salt, and oats.
- Press into a 9 inch pie plate and bake for 30-35 minutes.
- Remove from oven and let cool. Add the ice cream to the refrigerator to help soften while the crust is cooling.
- Fill the pie with the softened ice cream. Drizzle with 1 tablespoon peanut butter, and freeze for at least 2 hours.