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    Home ยป Recipes ยป Special Diet ยป Dairy Free

    Peanut Butter Chocolate Ice Cream Pie

    Published: Jul 14, 2017 ยท Updated: Mar 22, 2019 ยท Post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe

    Peanut butter cookie crust filled with chocolate ice cream and covered in a little extra peanut butter, this ice cream pie is what summer dreams are made of

    Peanut Butter Chocolate Ice Cream Pie from Living Well Kitchen

    Disclosure: I received coupons for the So Delicious frozen treats mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by So Delicious and am eligible to win prizes associated with the contest. I was not compensated for my time.
    I might make a commission for purchases made through links in this post at no extra cost to you.

    This is SO GOOD! Beyond so good! It's what dreams are made of!

    A peanut butter cookie crust filled with cashew milk ice cream - holy mother of pearl, you cannot believe how good it is until you try it!

    I am so happy I have more in my fridge because it is the most perfect dessert for the hot summer days.

    [clickToTweet tweet="#Dairyfree #Glutenfree Ice Cream Pie w/ pb cookie crust + @So_Delicious Cashew Milk Chocolate" quote="#Dairyfree #Glutenfree Ice Cream Pie w/ pb cookie crust + @So_Delicious Cashew Milk Chocolate"]

    Peanut Butter Chocolate Ice Cream Pie from Living Well Kitchen

    Plus, it's dairy free so even if you can't have or do not eat dairy, you can enjoy this delicious dessert! And the cookie crust is gluten free, plus sweetened only with banana.

    You get a hefty serving of crust, which is my favorite (and based off these popular Peanut Butter Banana Cookies). So you just need one pint of ice cream. However, if you are a crazy ice cream lover and want your pie to be overflowing with ice cream, feel free to add half of a pint more.

    If you happen to not be a peanut butter fan, almond butter works like magic in this recipe as well (just like it does in the cookies this crust is based off of).

    Same goes for the ice cream. I spent at least 10 minutes in the grocery store deciding between creamy chocolate and salted caramel cluster. I initially wanted to get the very vanilla, but the store didn't have it.

    And don't worry. I was more than satisfied with this creamy chocolate.

    Peanut Butter Chocolate Ice Cream Pie from Living Well Kitchen

    What's also great about this recipe other than it only having 6 ingredients plus being dairy free, gluten free, and vegan, is that it's easy to make.

    You need a pie plate, a bowl, and space in your freezer for a pie.

    It will take less than 10 minutes to make the crust. Once the crust bakes, let it cool. To speed up this process I stuck my crust in the fridge. You can also put it in the freezer, but I hadn't made room in my freezer for it yet.

    When the crust has cooled, fill it with the ice cream, drizzle with peanut butter, and pop it in the freezer. Two hours later and you'll be the happiest person you know.

    Peanut Butter Chocolate Ice Cream Pie from Living Well Kitchen

    Peanut Butter Chocolate Ice Cream Pie

    Peanut butter cookie crust filled with So Delicious Cashew Milk Chocolate Ice Cream and covered in a little extra peanut butter, this ice cream pie is what summer dreams are made of
    5 from 2 votes
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 2 hours 30 minutes
    Freezing Time: 2 hours
    Total Time: 2 hours 45 minutes
    Servings: 10
    Author: Meme

    Ingredients

    • 1 small banana
    • 1 cup peanut butter
    • ยฝ cup oats
    • ยฝ teaspoon vanilla extract
    • ยผ teaspoon salt
    • 1 pint So Delicious Cashew Milk Chocolate Ice Cream
    • 1 tablespoon peanut butter

    Instructions

    • Preheat the oven to 325*F.
    • Mash the banana in a bowl. Stir in 1 cup peanut butter until completely combined
    • Add in vanilla extract, salt, and oats.
    • Press into a 9 inch pie plate and bake for 30-35 minutes.
    • Remove from oven and let cool. Add the ice cream to the refrigerator to help soften while the crust is cooling. 
    • Fill the pie with the softened ice cream. Drizzle with 1 tablespoon peanut butter, and freeze for at least 2 hours.
    • Enjoy!

    Video

    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Peanut Butter Chocolate Ice Cream Pie
    Serving Size
     
    1 slice
    Amount per Serving
    Calories
    256
    % Daily Value*
    Fat
     
    17
    g
    26
    %
    Saturated Fat
     
    4
    g
    25
    %
    Sodium
     
    232
    mg
    10
    %
    Potassium
     
    221
    mg
    6
    %
    Carbohydrates
     
    19
    g
    6
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    10
    g
    11
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    5
    IU
    0
    %
    Vitamin C
     
    0.7
    mg
    1
    %
    Calcium
     
    21
    mg
    2
    %
    Iron
     
    0.7
    mg
    4
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

    What to use in this recipe:

    Meme

    Pin for later:

    Peanut Butter Chocolate Ice Cream Pie recipe from @memeinge has a peanut butter cookie crust filled with @sodelicious Cashew Milk Chocolate Ice Cream and covered in a little extra peanut butter. This dairy free, gluten free, vegan ice cream pie is what summer dessert dreams are made of. (sponsored recipe contest)

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    Comments

    1. Alisa Fleming says

      July 22, 2017 at 1:10 pm

      Peanut butter, chocolate, oats, banana - oh my! I'm overwhelmed with deliciousness by this Meme. Definitely perfect for beating the heat.

      Reply
      • Meme says

        July 23, 2017 at 12:14 am

        Ah thank you!! It was SO good!! Might have to make another pie ๐Ÿ™‚

        Reply
    2. Candace says

      July 27, 2017 at 10:24 pm

      5 stars
      This would definitely be delicious with the very vanilla! I can also see strawberry for a pb& j deal.

      Reply
      • Meme says

        July 29, 2017 at 7:51 pm

        Ooooh what a great idea!! ๐Ÿ™‚

        Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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