Peanut Butter Swirl Fudge

Rich & chocolaty slices of fudge swirled with peanut butter made in a blender.

These are really fudgy and rich.

Plus, they are very easy since you simply toss the ingredients in a blender or food processor and then pour the batter into a baking dish.

I promise that you really should wait to cut these until they are completely cool. 

Plus, they taste a lot better at room temperature or cold. I know that sounds weird, but trust me.

Bottom line: these are really tasty and so much better for you than most brownies!

Peanut Butter Swirl Fudge

Rich & chocolaty slices of fudge swirled with peanut butter made in a blender.

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Print Rate

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 9

Author: Meme

Ingredients

• ▢ ¾ cup plain yogurt
• ▢ ¼ cup milk
• ▢ 1 large egg
• ▢ ½ teaspoon vanilla extract
• ▢ ¼ teaspoon salt
• ▢ 1 teaspoon baking powder
• ▢ 1 cup sugar
• ▢ ½ cup cocoa powder
• ▢ ½ cup oats old fashioned or quick
• ▢ ½ cup peanut butter

Instructions

• Preheat the oven to 350°F. Spray an 8x8 baking pan with cooking spray. Set aside.
• Add all the ingredients {yogurt through oats} except peanut butter to a blender. Blend until well combined. {You'll need to stop and push down the edges to make sure everything mixes together}. Pour mixture into prepared baking pan. {The batter will be really runny}
• Meanwhile, put peanut butter in the microwave for about 30 seconds. Stir and either drizzle or drop peanut butter by the spoonful over the brownie mix. Using a spoon or knife, gently run it through the peanut butter to swirl it a little. Try not to mix it all the way into the batter.
• Transfer to preheated oven and bake for 20-25 minutes until done. Let cool completely in pan before cutting. Keep refrigerated.

What to Use in This Recipe

Bowl

Square Baking Pan

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo