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    Home » Recipes » Appetizers

    Jalapeno Pimento Cheese

    Published: Aug 20, 2023 · Updated: Aug 20, 2023 · Post may contain affiliate links

    Jump to Recipe Print Recipe

    Jalapeño Pimento Cheese is high in protein with no mayo or yogurt. Spicy pimento cheese recipe made with jalapenos and cottage cheese.

    yellow bell pepper in a bowl of pimento cheese spread with sliced veggies on a plate.
    • About Jalapeño Pimento Cheese
      • Ingredients
        • Pimento Cheese Price
    • How to Make Pimento Cheese
    • Recipe Tips
      • Variations
        • Ingredient Options
        • Flavor Substitutions
        • Alternative Prep & Cooking
        • How to Make Allergy-Friendly
        • How to Fix a Mistake
      • Make-Ahead Ideas
      • Storage Suggestions
    • Frequently Asked Questions
      • Nutrition Benefits
      • What to Serve with Pimento Cheese

    About Jalapeño Pimento Cheese

    Pimento cheese is a cheesy spread or dip that's made with pimentos (or pimientos) and shredded cheese.

    Typically, mayo holds the mixture together. However, cottage cheese binds together this no mayo pimento cheese.

    It takes an extra step of blending the cottage cheese with onion and a little liquid, but it's worth it to get a creamy and flavorful sauce.

    Plus, it boosts the protein in this spicy jalapeno pimento cheese.

    white counter with jalapeno, block of cheddar, jar of pimientos, container of cottage cheese, bottle of cayenne pepper, and a yellow onion.

    Ingredients

    Cheese: Cheddar is typically used for pimento cheese. Monterey Jack, Pepperjack, Colby, and mozzarella (from a block, not from the fresh ball of mozzarella) are alternative options.

    Cottage Cheese: Blended cottage cheese binds the jalapeno pimento cheese recipe together. It is used in place of mayo typically used for pimento cheese.

    Liquid: To help thin the sauce just a little bit, you'll add liquid. You can use water, milk, or the liquid in the pimento jar. That being said, be sure to drain the pimentos well so the pimento cheese isn't runny.

    Jalapeño: For a spicy pimento cheese, add jalapeno. Any spicy pepper will also work well.

    Onion: A little bit of grated or diced onion is added to give it flavor. It's important to measure the onion because too much will overpower the other flavors. Because you add the onion to the food processor, you'll be able to blend it into the sauce to prevent big onion chunks in your pimento cheese spread.

    Cayenne Pepper: If the jalapeno isn't very spicy, you can add a little cayenne pepper for more heat. However, it's optional.

    Pimentos: Diced or sliced pimentos can be used for this healthy pimento cheese. You can find them in the canned veggie aisle of the store, near the jarred olives.

    Pimento Cheese Price

    • Cheese 16 ounces: $3.98
    • Cottage cheese 6 ounces: $0.65
    • Jalapeno 1 medium: $0.14
    • Onion 3 tablespoons: $0.12
    • Cayenne pepper ¼ teaspoon: $0.01
    • Pimentos 4-ounce jar: $1.78

    TOTAL COST: $6.68 or $0.42/serving (Based on San Diego grocery stores 2023)

    Note that this is not the recipe; it's simply to show the cost breakdown of ingredients. Scroll down to the full recipe to see the specific ingredients and directions.

    six photo collage with a bowl of shredded cheese, a mini food processor with cottage cheese and onion, a sauce in a mini food processor, sauce covering shredded cheese and jalapenos in a bowl, pimento cheese stirred together, and a bowl of pimento cheese on a plate with sliced veggies.

    How to Make Pimento Cheese

    Time needed: 1 hour and 15 minutes

    Using cottage cheese as a binder, you can easily make this delicious, high protein, no mayo pimento cheese with jalapenos.

    1. Grate cheese into a bowl.

      Set aside.

    2. Add cottage cheese, liquid, and diced onion to a mini food processor.

    3. Blend together.

    4. Pour sauce over the cheese, diced jalapenos, and diced pimentos.

    5. Stir it all together.

      Refrigerate for at least an hour.

    6. Enjoy!

      close up of a white bowl with jalapeno pimento cheese.

    Recipe Tips

    Variations

    Ingredient Options

    Cheese: In place of cheddar, use Monterey Jack, Pepperjack, Colby, or mozzarella (in a block, not fresh form).

    Flavor Substitutions

    To decrease spiciness: Use less jalapenos or omit them. Also, skip the additional cayenne pepper.

    Alternative Prep & Cooking

    If you don't have a food processor or blender, you can mash the cottage cheese with a fork and mince the onion. Then stir everything together.

    The texture might be a little chunkier, but it will still be tasty.

    How to Make Allergy-Friendly

    This pimento cheese with jalapeno recipe is naturally gluten-free, egg-free, soy-free, and nut-free.

    Pimento cheese usually has mayo so it is not egg-free. But thanks to the cottage cheese, this no mayo pimento cheese recipe is egg-free.

    It obviously has a lot of dairy, but if you can find a good dairy-free alternative for cottage cheese and shredded cheese, you can try it. However, I have not found any suitable options to recommend.

    How to Fix a Mistake

    Too runny: Add a little extra cottage cheese to the sauce, and blend. This should thicken it. However, if you have already stirred together everything, you can add some more grated cheese or blot it dry with a towel.

    Too thick: Add a splash of water and stir well.

    Make-Ahead Ideas

    Jalapeño Pimento Cheese is best made ahead of time, so the jalapeno and onion flavors have time to infuse the cheese.

    Storage Suggestions

    Store in glass or plastic air-tight containers in the fridge for up to 7-10 days.

    Freezing pimento cheese is not recommended as the texture will change undesirably when it defrosts.

    Frequently Asked Questions

    What is Pimento Cheese?

    Pimento cheese is a creamy, versatile, and flavorful dip or spread. This beloved appetizer or snack can be enjoyed so many ways, and it's easy to prepare.

    Is pimento cheese healthy?

    Depending on how you define healthy, this pimento cheese can be a nutritious option. Most pimento cheese is made with mayo. Yet, this no-mayo pimento cheese is made using cottage cheese to increase the protein.

    Can you freeze pimento cheese?

    Freezing pimento cheese is not recommended. The cheese does not freeze well and the texture will change undesirably once defrosted.
    However, you can freeze it to add to something later like a casserole.

    Nutrition Benefits

    What to Serve with Pimento Cheese

    Final thoughts:

    MORE PIMENTO CHEESE RECIPES YOU'LL LOVE:

    • Pimento Cheese Cucumber Bites
    • Loaded Pimento Cheese
    • Pimento Cheese Boats
    • Grilled Pimento Cheese Sandwich
    • Pimento Cheese Chicken Salad
    close up of a white bowl with jalapeno pimento cheese.

    Jalapeño Pimento Cheese

    Jalapeno Pimento Cheese is high in protein with no mayo or yogurt. Spicy pimento cheese recipe made with jalapenos and cottage cheese.
    5 from 1 vote
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 0 minutes minutes
    Resting Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 16
    Author: Meme
    Total Cost: $6.68 or $0.42/serving

    Ingredients

    • 16 ounce cheddar cheese shredded
    • ¾ cup cottage cheese
    • 1 tablespoon water
    • 1 medium jalapeño minced
    • 3 tablespoons onion grated
    • ⅛ teaspoon cayenne pepper optional
    • 4 ounce jar diced pimentos drained

    Instructions

    • Grate the cheese into a large bowl.
    • Meanwhile, blend cottage cheese, onion, and liquid in a food processor or blender until smooth.
    • Stir blended cottage cheese into grated cheese. Stir in jalapeño, pimentos, and cayenne pepper, if using.
    • Cover and refrigerate at least an hour or overnight.
    • Enjoy with sliced veggies or crackers. Keeps in the refrigerator for about 5-7 days.

    Notes

    *Makes 4 cups
    *For the liquid, you can use milk, water, or liquid from pimentos.

    What to Use in This Recipe

    red, orange, and green mixing bowls
    Bowl
    Mini Food Processor
    red spoon
    Spoon
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    This post was originally published on September 4, 2012. Text, recipe, and photos have been updated.


    Pimento Cheese Nutrition Facts

    Nutrition Facts
    Jalapeño Pimento Cheese
    Serving Size
     
    0.25 cup
    Amount per Serving
    Calories
    126
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    6
    g
    38
    %
    Polyunsaturated Fat
     
    0.4
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    29
    mg
    10
    %
    Sodium
     
    230
    mg
    10
    %
    Potassium
     
    50
    mg
    1
    %
    Carbohydrates
     
    2
    g
    1
    %
    Fiber
     
    0.2
    g
    1
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    491
    IU
    10
    %
    Vitamin C
     
    9
    mg
    11
    %
    Calcium
     
    208
    mg
    21
    %
    Iron
     
    0.2
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Carbs in Pimento Cheese

    There are 2 grams of carbohydrates in this Jalapeno Pimento Cheese recipe.

    Pimento Cheese Calories

    In ¼ cup of No Mayo Pimento Cheese, there are 126 calories.

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    Reader Interactions

    Comments

    1. betty hope

      September 13, 2012 at 10:39 am

      Do you also add gluten free recipes? I just found out about you.
      betty hope

      Reply
      • memeinge

        September 13, 2012 at 10:56 am

        I'm so glad you found my blog!!
        I do have a lot of gluten-free recipes; you can find them here: Gluten-free recipes
        Let me know if you need help finding anything else

        Reply
    2. Michelle

      September 13, 2012 at 11:12 am

      Wow, this looks super yummy! I haven't ever made Pimento Cheese but I will now. Thanks for sharing 🙂
      Michelle

      Reply
      • memeinge

        September 13, 2012 at 10:16 pm

        Thanks! This was my first time to make pimento cheese, and I will definitely be making it again soon

        Reply
    5 from 1 vote (1 rating without comment)

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

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