pimento cheese boats

These pimento cheese boats are the perfect one-handed snack -  simple, easy, & tasty. Yes, please!

The Pimento Cheese I made last year is one of my most popular recipes.

Anyone that has ever made it or tried it always always raves about how delicious it is.

Not to toot my own horn, but I agree... It's flippin' fantastic!

I made it again {I make it like once a month, honestly. I love having it in the fridge for a high protein snack or for an unbelievably good grilled cheese} and then I spread it on some celery sticks for some Pimento Cheese Boats.

Perfect one handed snack, so you can hold a shaker {or drink} in the other hand.

I made the pimento cheese with sharp cheddar. I love Cabot; they make a delicious reduced fat cheese that is perfect for the pimento cheese.

A little grated onion and the juice that goes with it, some diced pimentos, plus a pinch of cayenne pepper stirred into the cheese and cottage cheese mixture makes the best pimento cheese that you don't have to feel guilty about eating a lot.

Then you smear it on some celery slices and you're done.

Simple, easy, healthy, and mighty delicious.

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A simple, easy, healthy, and tasty football snack? Yes, please!

Pimento Cheese Boats

These pimento cheese boats are the perfect one-handed snack: simple, easy, & tasty. Yes, please!

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Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 8

Author: Meme

Ingredients

• ▢ 8 ounce block cheddar cheese do not use pre-shredded cheese
• ▢ ½ cup cottage cheese
• ▢ 1 tablespoon grated onion {plus the juices that come with it}
• ▢ 4 ounce diced pimentos drained
• ▢ ⅛ teaspoon cayenne pepper
• ▢ 1 package celery washed and cut into sticks (about 32 "boats")

Instructions

• Grate the cheese into a medium bowl. Set aside.
• Put the cottage cheese in a blender or mini food processor. Blend until smooth. Add to the cheese.
• Stir in the grated onion & juices and pimentos. Stir well to combine. Season with cayenne pepper. Cover and refrigerate for at least 2 hours for flavors to combine.
• Slice the celery into about 4 inch sticks. Spread about 1-2 tablespoons of pimento cheese on each celery sticks. Enjoy!

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

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Meme

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