This icing is quick and easy to make. Plus it's super yummy! Now you don't need to buy store-bought frosting from a can.
There's no need to buy pre-made icing at the store when it is so easy to make your own. I promise. It takes less than 10 minutes to make as much or as little icing as you need.
This icing is great to ice a cookie cake or to decorate these sugar cookies.
Please excuse the ugly pictures...
Butter Cream Icing
This icing is quick and easy to make. Plus it's super yummy! Now you don't need to buy store bought frosting from a can.
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Servings: 8 tablespoons
Ingredients
- 1¼ cup powdered sugar
- ¼ teaspoon vanilla extract
- 2 tablespoon butter room temperature
- 1-2 tablespoon milk any kind {start with 1 tablespoon and increase as needed}
Instructions
- Combine all the ingredients together using a mixer or sturdy spatula. {I use a spatula, so I don't have much to clean after}. Add more milk if you want a thinner consistency. Add more powdered sugar if you want a thicker consistency.
- Make sure to cover when not in use, so it doesn't dry out. I keep it covered in a container in the refrigerator (since there is butter and milk in it). If you need to, just add a little more milk to make it spreadable again.
Notes
Makes about ยฝ cup icing.
Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo
Enjoy!
Meme
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