Kale, Artichoke, and Ricotta Pie

A veggie filled recipe perfect for a springtime brunch or a light dinner

This month’s Recipe ReDux theme is for brunch, and I love brunch!

It just reminds me of lazy Sundays with friends and/or family.

I love parties that involve brunch, and it just happens to be that time of year: Graduation parties, baby showers, wedding showers, etc.

Unfortunately, typical brunch fare isn’t very healthy…

and vegetables are usually seriously underrepresented.

I decided to fix that problem with my Kale, Artichoke, & Ricotta Pie.

I know that you are concerned that this may be super healthy and not at all worthy of something to serve parties, but I promise you that this is just as good as it is nutritious.

The first batch I made (using this recipe) was a little bland, so I added extra veggies, garlic, onion powder, and red pepper flakes.

I also enjoyed mine with some hot sauce — I’m a fan of Crystal — for a little something extra. I always have hot sauce at the ready when eggs are present, though.

Feel free to add any herbs you have; I think thyme, rosemary, parsley, oregano, and/or basil would all be good in this.

Kale, Artichoke, and Ricotta Pie

A veggie filled recipe perfect for a springtime brunch or a light dinner

Print Rate

Prep Time: 15 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 20 minutes

Servings: 6

Author: Meme

Ingredients

• 5 large eggs
• 1 1/2 cups ricotta cheese
• 3/4 cup grated Parmesan cheese divided
• 1/2 tsp onion powder or onion flakes
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp red pepper flakes
• 4 cups chopped kale from about 3-4 stalks
• 15 ounce can artichoke hearts drained and chopped
• 3 cloves garlic minced
• 2 green onions diced {about 1/4 cup}

Instructions

• Preheat oven to 375°F. Spray a 9 inch circle baking dish with oil. Set aside.
• Stir together eggs, ricotta, 1/2 cup Parmesan cheese, onion powder, salt, pepper, and red pepper flakes.
• Add in kale, artichoke hearts, garlic, and green onion. Stir until completely combined, and transfer to prepared baking dish.
• Sprinkle with remaining 1/4 cup Parmesan cheese and bake in preheated oven for 55 to 65 minutes or until center is set. Let cool for 5-10 minutes before serving.
• Slice into 6 wedges, and enjoy!

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

Meme