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    Home ยป Recipes ยป Roasted Eggplant Hummus

    Roasted Eggplant Hummus

    Published: Jul 15, 2015 ยท Updated: Dec 18, 2019 ยท This post contains affiliate links.

    Jump to Recipe Print Recipe
    bowl of eggplant hummus with parsley on top surrounded by sliced red and orange bell peppers

    Roasted Eggplant Hummus is a tasty way to enjoy hummus with some added veggies. In fact, each serving of this appetizer has a whole serving of vegetables

    plate of sliced orange and red bell peppers, bowl of eggplant hummus

    I have this obsession with hummus. I've made it too many times to count, and I've posted about it borderline too many times to be normal.

    There are just so many flavor options! Artichoke, Pumpkin, Greek, Spinach & Avocado, and so. much. more.

    It wouldn't be weird if I had an I ♥ hummus bumpersticker.

    Well I guess it would be kinda weird, but it wouldn't be a lie.

    Since eggplant is in season for the next few months, I thought it would be a good idea to make an eggplant hummus.

    roasted eggplant hummus in a small gold bowl with a red bell pepper sticking out of hummus, lemon, parsley, bell peppers

    Naturally, I thought right.

    Roasting the eggplant really brings out its flavor and makes this hummus good-oooo-oood.

    I love how this hummus is so satisfying but also packs in the veggies.

    I discuss my obsession with veggies almost daily, so it shouldn't surprise you that hummus with lots of veggies that's served with veggies makes me really happy. Even if you're not a veggie-loving freak like me, you will like this roasted eggplant hummus.

    plate of sliced orange and red bell peppers, bowl of eggplant hummus

    Roasted Eggplant Hummus

    Roasted eggplant makes an interesting and flavorful hummus
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 10
    Author: Meme

    Ingredients

    • 1.5 pound eggplant chopped (about 8 cups)
    • 3 TBSP olive oil divided
    • 15 ounce can chickpeas rinsed & drained
    • 1 medium lemon juiced, about 1/4 cup
    • 1 clove garlic minced
    • 1/4 cup fresh parsley minced
    • 1/2 tsp salt
    • 1/8 tsp cayenne pepper

    Instructions

    • Preheat oven to 450*F. Line a baking sheet with parchment or foil (for easier clean up).
    • Toss chopped eggplant with 1 tablespoon of olive oil. Transfer to baking sheet, and roast for 25 minutes. Set aside to cool.
    • Add eggplant to the bowl of a food processor. Process until combined, about 30 seconds. Add chickpeas and process until pureed, about 1-2 minutes.
    • Add lemon juice, garlic, parsley, salt, and cayenne pepper. Process for about 30 seconds. Pour in remaining 2 tablespoons of olive oil and process until smooth. Taste and add additional seasonings if necessary. Serve with sliced veggies, crackers, or chips.

    Notes

    *Makes 2.5 cups

    What to Use in This Recipe

    Cutting Board
    Knife
    silver baking sheet
    Baking Sheet
    Mini Food Processor
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo
    Click here for Nutrition Facts

    *
    Nutrition Facts
    Roasted Eggplant Hummus
    Amount Per Serving (0.25 cup)
    Calories 104 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Sodium 121mg5%
    Potassium 260mg7%
    Carbohydrates 13g4%
    Fiber 5g21%
    Sugar 4g4%
    Protein 3g6%
    Vitamin A 160IU3%
    Vitamin C 10mg12%
    Calcium 25mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    *

    Meme

    Doesn't this recipe look good?! You should probably share it:

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    Comments

    1. Alanna says

      July 15, 2015 at 2:36 pm

      No such thing as hummus addiction...I think it's pretty normal ๐Ÿ˜‰ This roasted eggplant version is right up my alley - LOVE. Pinned!

      Reply
      • Meme says

        July 15, 2015 at 4:23 pm

        Haha thanks girl! I'm glad I'm not alone ๐Ÿ˜‰

        Reply
    2. Alex Caspero MA,RD (@delishknowledge) says

      July 15, 2015 at 11:07 pm

      You should totally make a I love hummus bumper sticker! I would buy it! Love this recipe- sounds amazing!

      Reply
      • Meme says

        July 20, 2015 at 9:38 pm

        Yay! Glad I'm not the only one who loves hummus that much ๐Ÿ™‚ Thanks Alex!

        Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun!
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