Roasted Veggie Grilled Cheese

Enjoy a tasty and veggie packed grilled cheese. It's a filling and delicious way to use up any leftover roasted vegetables. This Roasted Vegetable Grilled Cheese recipe will satisfy any comfort food craving.

Haaayyyy there, friends!

It's Grilled Cheese Week and I am excited.

Beyond. Excited.

April is Grilled Cheese month, and how could I not celebrate that?! Especially when the wonderful people that make my favorite cheese {Cabot} send me a box of goodies just for celebrating Grilled Cheese Month...

Starting off the week is one of my all-time favorite grilled cheeses...

Roasted Veggie Grilled Cheese

I am obsessed with roasting vegetables so it only makes sense that this is one of my favorite grilled cheeses.

All you do is grab a few slices of whole grain bread {I really like Ezekiel Sprouted Bread}, rub with a little olive oil {I use this rosemary olive oil for extra flavor}, and then fill with roasted veggies and shredded cheese. The roasted veggies have tons of flavor, so you don't need a ton of cheese to make it delicious.

I used the Vermont Sharp Cheddar, and it could not have been more perfect. You can find it at any grocery store, and I seriously am obsessed with Cabot Cheese.

I've been buying Cabot since I first found their cheese like 5 years ago. Their reduced-fat cheese is the only one I've found that doesn't taste like plastic.

Now, I buy all their cheese because I just know it's going to be good. {Disclosure: I receive cheese from Cabot occasionally but they aren't paying me or sending me samples because I talk about how awesome their cheese is. All crazy-obsessed opinions are completely my own.}

I grate the cheese for grilled cheeses because I think it helps make it melt better and evenly distributes the cheese.

April 12th {this Saturday} is Grilled Cheese Day, so I decided to give you five delicious grilled cheese options that you can make to celebrate.

Honestly, I'll probably celebrate most of the month. Grilled cheeses are one of my go-to lunches, and the ones I'll be posting this week are all healthy and full of lean protein and veggies.

Be sure you check back in every day this week to get more inspiration to celebrate the glory that is Grilled Cheese Month 🙂

Roasted Veggie Grilled Cheese

Celebrate Grilled Cheese Month with a yummy grilled cheese packed with roasted veggies

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Print Rate

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 1

Author: Meme

Ingredients

• ▢ 2 slices whole grain bread like Ezekiel Sprouted Bread
• ▢ 1 teaspoon olive oil
• ▢ 1.5 ounces shredded cheddar cheese about ⅓ cup, like Cabot Vermont Sharp Cheddar
• ▢ 1 cup roasted veggies

Instructions

• Preheat a skillet or griddle over medium high heat.
• Rub the bread evenly with about ½ teaspoon each of olive oil. Put the bread oil-side-down, and top with half of the shredded cheese. Top with roasted veggies. Evenly cover the veggies with the remaining cheese. Top with the other slice of bread, oil-side-up.
• Transfer bread {with the oiled sides on the outside} to the skillet and cook about 3-5 minutes per side, until cheese is melted and bread is toasted. Enjoy!

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

Meme