Quick, easy, and veggie-filled stir-fry perfect for lunch or dinner
Who wants to talk about veggies?
I always want to talk about veggies. Always. In fact, I am doing a weekly series on eating Veggies All Year.
I've been learning so much about so many different types of veggies; however, there's one little thing that I've noticed about doing this... I have a surplus of veggies in my apartment.
I buy big bags of each veggie because who wants to look at pictures of one onion? Um, no one. That'd be so weird!
Either way, I have a lot of veggies in my apartment, but I obviously do not deem this a problem. Not even a little bit of a problem. Except when I feel like they're going bad. I will not waste veggies! That'd be such a crime!
[clickToTweet tweet="Quick, easy, and veggie-filled stir-fry perfect for lunch or dinner" quote="Quick, easy, and veggie-filled stir-fry perfect for lunch or dinner"]
So how do I prevent veggie waste? I make stir-fry. Needless to say, I've been making all kinds of stir-fry lately, many of which are not blog post worthy.
However, this sausage stir-fry has been one of my easiest and tastiest to date.
The sausage gives so much flavor that you don't really even need anything other than veggies and a touch of salt to add flavor. The key is to pick good sausage. I love red pepper and spinach chicken sausage. It's a staple in my fridge/freezer.
Other than that,
the world this recipe is you oyster.
Did I mention that this is super quick, especially if you have the veggies chopped before hand. It's a weeknight dream dinner or a quick lunch luxury.
**You can check out the recipe for this Sausage and Veggie Stir-fry on My Cooking Spot**