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    Home ยป Recipes ยป Crock Pot

    Slow Cooker Garlic Ginger Pork

    Published: Sep 23, 2015 ยท Updated: Jul 10, 2019 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    You need less than 10 ingredients and 10 minutes of prep time to make this delicious sweet and savory Garlic Ginger Pork

    Crock Pot Garlic Ginger Pork

    Happy Fall!

    Now that summer is over and school is back in session, it seems like schedules are filling up.

    What happens when you get busy? You forget to plan dinner, and you end up ordering take-out every weeknight.

    While this is fine on occasion, it's not the best for you budget or for your health.

    What to do? Use your Slow Cooker!

    [clickToTweet tweet="You need less than 10 ingredients and 10 minutes of prep time to make this delicious sweet and savory #SlowCooker Garlic Ginger Pork" quote="You need less than 10 ingredients and 10 minutes of prep time to make this delicious sweet and savory #SlowCooker Garlic Ginger Pork"]

    Crock Pot Garlic Ginger Pork

    Slow cookers are the greatest thing to happen to meals since bread met butter. They make life so easy. All you do is throw everything in the slow cooker and then you have a meal ready in a few hours.

    This Slow Cooker Garlic Ginger Shredded Pork recipe is no exception to the whole easy meal thanks to a slow cooker thing.

    Chop an onion, mince some garlic and ginger, and throw it all into the slow cooker with a few extra ingredients. In six hours, you have pork falling apart in the slow cooker and ready to shred.

    You can serve this pork with anything. In tortillas for tacos, shredded over lettuce for a salad, served with a side of quinoa or brown rice to soak up the juices, served with buns for a sandwich... whatever works.

    Crock Pot Garlic Ginger Pork

    It's slightly sweet thanks to the honey & tomato paste, but the garlic & ginger give it a savory aspect that complements the sweet flavors so well.

    If you're not a huge ginger fan, don't worry. This isn't intensely ginger-flavored. At first I was disappointed that there wasn't more ginger flavor, but after my second bite, I didn't care because it was sweet and savory and wonderful.

    Another great aspect of this recipe is that leftovers are delicious for a few days after preparing, and leftovers also freeze well for the future.

    Slow Cooker Garlic Ginger Pork

    Garlic Ginger Pork

    You need less than 10 ingredients and 10 minutes of prep time to make this delicious sweet and savory Garlic Ginger Pork
    No ratings yet
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 10 minutes
    Servings: 6
    Author: Meme

    Ingredients

    • 3 cups chopped onion 2 medium onions
    • 2.5 pound pork loin
    • 2 tablespoon minced garlic
    • 2 tablespoon minced ginger
    • 2 tablespoon tomato paste
    • 1 teaspoon worcestershire sauce
    • ยฝ teaspoon salt
    • 4 tablespoon honey

    Instructions

    • Cover the bottom of a slow cooker with onions. Top with pork and remaining ingredients. Cover and cook on High for 6 hours.
    • Shred and enjoy!

    Notes

    Makes 6 cups
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Garlic Ginger Pork
    Serving Size
     
    1 cup
    Amount per Serving
    Calories
    336
    % Daily Value*
    Fat
     
    8
    g
    12
    %
    Saturated Fat
     
    2
    g
    13
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    119
    mg
    40
    %
    Sodium
     
    304
    mg
    13
    %
    Potassium
     
    911
    mg
    26
    %
    Carbohydrates
     
    22
    g
    7
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    16
    g
    18
    %
    Protein
     
    44
    g
    88
    %
    Trans Fat
     
    1
    g
    Vitamin A
     
    85
    IU
    2
    %
    Vitamin C
     
    10.9
    mg
    13
    %
    Calcium
     
    36
    mg
    4
    %
    Iron
     
    1.4
    mg
    8
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

    What to use in this recipe:


    Meme

    Doesn't this recipe look good?! You should probably share it:

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    Welcome!

    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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