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    Home ยป Recipes ยป Crock Pot

    Slow Cooker Honey Balsamic Steak and Veggies

    Published: Dec 7, 2015 ยท Updated: Feb 2, 2019 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    Don't let a full schedule prevent you from having nourishing meals on the table. Toss everything into the slow cooker and you have a hearty dinner ready 8 hours later!

    Slow Cooker Beef and Vegetables from Living Well Kitchen

    Happy holiday season! It's the most wonderful time of the year, isn't it?!

    While I love Christmas trees, hot chocolate, ice skating (wow, I'm bad at ice skating), and lights upon lights everywhere, the holiday season is full! And by full I mean I can't get it together enough to always have healthy meals in my fridge, i.e. I order takeout more than I'd like.

    Takeout starts adding up if it becomes often instead of occasionally... and that's not budget friendly which matters even more when I'm supposed to be buying people presents.

    [clickToTweet tweet="Don't let a full schedule prevent you from having nourishing meals on the table. Toss everything into the #slowcooker, and you have a hearty dinner ready 8 hours later!" quote="Don't let a full schedule prevent you from having nourishing meals on the table. Toss everything into the #slowcooker, and you have a hearty dinner ready 8 hours later!"]

    Slow Cooker Beef and Vegetables from Living Well Kitchen

    The slow cooker and lots of veggies save the day here. While steak isn't really a budget item, you can stretch it by adding lots of veggies to the dish. I used mushrooms, onions, carrots, and some potatoes.

    Toss it all in your slow cooker and you have a hearty dinner ready 8 hours later.

    The honey and the balsamic vinegar add a sweet element to the dish (without making it weird or really sweet) and rosemary adds a savory taste to this steak dish. However, if you omit the rosemary, it is still really tasty!

    This takes about 10 minutes to prepare and makes 6 cups of food. I was full with only one cup so it can serve 4 really hungry people or 6 people for lunch.

    Slow Cooker Beef and Vegetables from Living Well Kitchen

    Feel free to play around with the veggies you use. I think mushrooms and onions are mandatory because they go so well with the steak, but you could also try adding bell peppers or even tomatoes.

    You can also add more of a veggie you really like or bulk up the dish by adding extra potatoes.

    This slow cooker steak dish is filling, warming, and delicious -- a great meal for a cold winter night. It also makes yummy leftovers and even freezes well.

    Slow Cooker Beef and Vegetables from Living Well Kitchen

    Save your money for the present buying instead of spending it on takeout. Your budget and your health will thank you come the new year.

    Slow Cooker Beef and Vegetables from Living Well Kitchen

    Slow Cooker Honey Balsamic Steak and Veggies

    Don't let a full schedule prevent you from having nourishing meals on the table. Toss everything into the slow cooker, and you have a hearty dinner ready 8 hours later!
    5 from 1 vote
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 2 medium onions chopped
    • 2 medium carrots chopped
    • 1 pound top sirloin steak chopped
    • 8 ounces mushrooms chopped
    • ยฝ pound red potatoes chopped
    • 2 tablespoon balsamic vinegar
    • 1 tablespoon honey
    • ยฝ cup no salt added beef broth
    • 1 teaspoon Worcestershire sauce
    • ยฝ teaspoon salt
    • 2 sprigs fresh rosemary optional
    US Customary - Metric

    Instructions

    • Add onions, carrots, steak, mushrooms, and red potatoes into the slow cooker.
    • Whisk together balsamic vinegar, honey, beef broth, Worcestershire sauce, and salt. Pour over steak and veggies. Add in rosemary sprigs, if using. Cover and cook on Low for 6-8 hours, stirring halfway through cook time (if possible).
    • Enjoy! (Leftovers are delicious, too!)
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Slow Cooker Honey Balsamic Steak and Veggies
    Amount per Serving
    Calories
    256
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    1
    g
    6
    %
    Cholesterol
     
    66
    mg
    22
    %
    Sodium
     
    462
    mg
    20
    %
    Potassium
     
    1101
    mg
    31
    %
    Carbohydrates
     
    24
    g
    8
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    11
    g
    12
    %
    Protein
     
    29
    g
    58
    %
    Vitamin A
     
    5095
    IU
    102
    %
    Vitamin C
     
    12
    mg
    15
    %
    Calcium
     
    53
    mg
    5
    %
    Iron
     
    2.9
    mg
    16
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

    What to use in this recipe:


    Meme

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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