• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Living Well Kitchen
  • Home
  • Recipes
    • Breakfast
    • Appetizer & Snacks
      • Snacks
    • Main Dish
      • Vegetarian
      • Seafood
      • Meat
      • Poultry
      • Pork
    • Specific Recipes
      • Vegetarian
        • Vegan
      • Kid Friendly
      • Gluten Free
      • Dairy Free
      • Nut Free
      • Egg Free
      • Soy Free
    • Sides
      • Vegetables
      • Beans
      • Grains
      • Potatoes
      • Bread
      • Sauce
    • Salad
    • Soup
    • Drinks
    • Dessert
    • Slow Cooker
    • Instant Pot
    • Season
      • Winter
      • Spring
      • Summer
      • Fall
  • About
    • Meet Meme
    • Contact
    • Privacy Policy
  • Videos
  • Easy Meals
  • Quiz
menu icon
go to homepage
  • Easy Meals
  • Main Dish
  • Quiz
  • Videos
  • Health
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Easy Meals
    • Main Dish
    • Quiz
    • Videos
    • Health
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ร—

    Home ยป Recipes

    slow-cooker lentil soup

    Published: Oct 25, 2011 ยท Updated: Aug 24, 2022 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    I love fall for so many reasons, and I love making soup this time of year! It's easy to make, perfect for warming you up, and makes your house smell so good! Soup is also filling and can be healthy.

    I apologize because I will probably be posting a lot more soup recipes throughout the fall and winter. I just really love soup ๐Ÿ™‚

    This soup is really easy to make. It's a great meal by itself but would be good as an appetizer or in addition to something like a sandwich.

    It is filling because it's full of fiber and protein thanks to the lentils.  Even better is that it's full of veggies!

    It also freezes well.

    Lentil Soup

    An easy vegan or vegetarian soup made in the slow cooker. Great topped with nutritional yeast or parmesan cheese for extra flavor!
    No ratings yet
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 7 hours 30 minutes
    Total Time: 7 hours 40 minutes
    Servings: 6
    Author: Meme

    Ingredients

    • 1 large onion finely diced
    • 1 14.5 ounce can no-salt added diced tomatoes un-drained
    • 1 6 ounce can tomato paste
    • 1 large clove garlic minced
    • 3-4 stalks celery finely diced
    • 3 large carrots finely diced (or 2 cups shredded carrots)
    • 1 cup dry lentils rinsed
    • 1 tablespoon salt-free Italian seasoning
    • ยผ teaspoon ground black pepper
    • ยพ teaspoon salt
    • ยผ teaspoon red pepper flakes
    • โ…› teaspoon cayenne pepper
    • 6 cups water
    • โ…› teaspoon hot sauce
    • Parmesan cheese or Nutritional Yeast optional

    Instructions

    • Place onions, tomatoes, tomato paste, garlic, celery, carrots, lentils, and all seasonings into slow cooker. Pour in 6 cups water.
    • Set slow cooker on Low and cook for 6 to 8 hours. (Mine took about 7½ hours). Make sure to taste and add seasoning if needed.
    • Right before serving, add hot sauce to taste.
    • Ladle into soup bowls, and top with a couple of tablespoons of Parmesan cheese if desired. Enjoy!!

    Notes

    *For a vegan meal, leave off the parmesan cheese and add some nutritional yeast. It has a great cheesy flavor!
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    More Recipes

    • Valentine's Day Gin Fizz
    • All About Brussels Sprouts
    • Honey Sriracha Brussels Sprouts
    • Twice-Baked Potatoes
    • Yummly
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. frugalfeeding says

      October 25, 2011 at 11:23 am

      Great looking soup. I adore fall too, the food is just so hearty and flavourful. Summer is by no means bad, but I just end up looking forward to this time of year. I have to admit I'm a little obsessed with lentils ๐Ÿ˜€

      Reply
      • memeinge says

        October 28, 2011 at 11:09 am

        me too!

        Reply
    2. Ellen Cunningham says

      October 26, 2011 at 5:04 pm

      Hoping for a cold front this weekend so i can make this.Thanks Meme

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!

    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
    Read More

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Most Popular

    pork tenderloin with gravy, mashed potatoes, and green beans on white plate with yellow and white striped napkin

    Crock Pot Pork Tenderloin

    jar of chocolate sauce with a spoon in it. empty small glass ice cream cups with a bowl of cherries on a wicker table

    Easy Chocolate Sauce

    Protein Pancakes from Living Well Kitchen

    protein pancakes

    white plate with a slice of zucchini lasagna

    Zucchini Lasagna

    spatula holding a microwave cookie

    Microwave Oatmeal Cookie

    stack of almond butter banana cookies with one cookie facing the front on wooden cutting board with a glass of milk, banana, oats, vanilla extract, and almond butter container

    Almond Butter Banana Cookies

    Gluten free Crab Cakes from Living Well Kitchen @memeinge

    Gluten free Crab Cakes

    chicken salad and a ritz cracker in a glass bowl on white table with green napkin

    No Mayo Chicken Salad

    Intuitive Eating

    brunette female holding a heart shaped pizza in a Parisian cafe

    Why Emotional Eating Isn't Bad

    hand holding an apple in front of apple trees

    Should I Eat Conventional or Organic Produce?

    havanese dog standing on arm of cream chair with a quilt in chair

    Intuitive Eating and Weight Loss

    brunette female sitting in a blanket in Versaille garden smiling and holding a container of container of food she is about to be eating

    What is Intuitive Eating

    Easy Meals

    toast with mashed chickpeas and avocado with cut open avocado, can of chickpeas, and cilantro

    Avocado Chickpea Toast

    blue napkin with plate of Avocado Salmon Burgers with lime slices

    Avocado Salmon Burgers

    Slow Cooker Chicken Adobo from Living Well Kitchen

    Slow Cooker Chicken Adobo

    Turkey and Asparagus Roll Ups from Living Well Kitchen

    Turkey Asparagus Roll Ups

    Soup

    two bowl of beef soup on blue and white napkins with silver spoons and garlic bread

    Instant Pot Vegetable Beef Soup

    steak potato soup in a bowl with green onions and grated cheese with a silver spoon next to potatoes, pot of soup and block of cheese

    Steak and Potato Soup

    blue and white napkins under two bowls of pumpkin soup topped with bacon next to a small bowl of bacon

    Pumpkin Soup with Bacon

    bowl of ginger beef soup on a gold and white napkin with garlic, limes, and ginger

    Ginger Beef Soup

    As Seen On:

    As Seen On

    In Season

    stemless wine glass with strawberry gin fizzes next to fresh strawberries, bottle of gin, and an orange

    Valentine's Day Gin Fizz

    black spatula pushing Brussels sprouts around on a baking sheet with pecans, honey, and sriracha sauce

    Honey Sriracha Brussels Sprouts

    four twice baked potatoes on a plate

    Twice-Baked Potatoes

    blue pot with sausage hash, cup of tea, bowl of berries, white plate with hash

    Mushroom Sausage Hash

    Footer

    Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Recipes
    • About

    Copyright © 2023

    We use cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT