Slow Cooker Maple Mustard Pork Chops and Onions

An easy slow cooker meal that's full of caramelized onions plus tangy, savory, and sweet pork chops

I am LOVING the response I've been getting for the Veggies All Year series. More importantly, I am loving all the onion love.

Since my most popular recipes involve the slow cooker, I thought I'd create a good slow cooker recipe that is full of onions.

But for a second, can we talk about how many onions I've chopped this week? Sixteen. I've peeled, chopped, diced, and/or sliced sixteen onions. That's a lotta onion tears. Happy onion tears.

This recipe has two pounds of onions which is about 4-5 onions. I thinly sliced them and put them in the bottom of the slow cooker.

Then I did a little experiment with the pork... A lot of recipes involve searing the meat before putting it in the slow cooker. However, I want my slow cooker recipe to involve as little work as possible.

Please don't think I'm lazy; my brain just doesn't work as well in the morning when I'm throwing everything into my crock-pot. Do I really have to sear the meat? Does it make that much of a difference?

I decided to sear two of the pork chops and leave the other two raw. The verdict: it made no difference. No difference at all. {Just a note: in the pictures, the front pork chop is the one I seared. The one in the back is the one I didn't sear}.

So let's leave out that extra step of searing the meat - yay for time saving!

So just sit the raw pork chops {I used center cut pork chops, which are boneless} on top of the onions. Whisk together maple syrup, mustard, and apple cider vinegar and pour the mixture over the pork. Cover and cook for 6-7 hours on High or 9-10 hours on Low.

There will be a fair amount of liquid in the crock pot, so I just used a slotted spoon to scoop out my pork and onions. This was delicious served with a baked microwaved sweet potato.

Think caramelized onions with savory/tangy/sweet pork. It's good, and it's incredibly easy.

The "hard" part is slicing the onions. With that, I give you an onions lovers dream recipe - easy, tasty, oniony goodness with cherries pork on top.

[clickToTweet tweet="Easy #slowcooker meal: caramelized onions + savory-sweet pork chops" quote="Easy #slowcooker meal: caramelized onions + savory-sweet pork chops"]

Be sure to come back tomorrow for another fun post series I'm starting. Naturally, it includes more onions because I just can't get enough #VeggiesAllYear y'all!

Slow Cooker Maple Mustard Pork Chops and Onions

An easy slow cooker meal that's full of caramelized onions plus tangy, savory, and sweet pork chops

5 from 1 vote

Print Rate

Prep Time: 10 minutes

Cook Time: 7 hours

Total Time: 7 hours 10 minutes

Servings: 4

Author: Meme

Ingredients

• ▢ 1.5 lbs onions sliced
• ▢ 3 cloves garlic minced
• ▢ 4 (5 ounce) center cut pork chops about 1.25 pounds
• ▢ ¼ cup mustard
• ▢ 3 tablespoon maple syrup
• ▢ 1 tablespoon apple cider vinegar
• ▢ 4 small sweet potatoes baked

Instructions

• Put the sliced onions in the slow cooker. Sprinkle with minced garlic and top with raw pork chops.
• Whisk together mustard, maple syrup, and vinegar. Pour mixture over pork chops.
• Cover and cook on High for 6-7 hours or Low for 9-10 hours.
• Serve with a slotted spoon along with baked sweet potatoes. Enjoy!

Notes

*This is great served with baked sweet potatoes for extra color, nutrition, and some high-quality carbohydrates.

Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

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Meme