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    Home ยป Recipes ยป Soup

    Smoky Kale Soup

    Published: Jan 21, 2015 ยท Updated: Feb 5, 2024 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    Smoked paprika gives a subtle smoky flavor to this vegan soup packed with kale.

    Smoky Kale Soup from Living Well Kitchen @memeinge

    Unfortunately, this soup isn't pretty. At all. But looks are deceiving. It's got a wonderful hint of smokiness with a little spiciness in there thanks to the cayenne pepper.

    Smoky Kale Soup from Living Well Kitchen @memeinge

    You are welcome to top this with anything. I think bacon would be delicious, or you could add some cooked chicken, chickpeas, or shredded cheese for more protein.

    Or just eat it as is; it's up to you.

    If you can't find smoked paprika, you can use regular, but the smoked paprika takes this soup from ok to delish! I recommend finding some.

    I recommend an immersion blender to blend the soup because it's easier, but transferring to a blender is totally fine -- just be careful when handling hot soups, and always crack the lid + cover with a towel so the hot soup doesn't explode.

    Smoky Kale Soup from Living Well Kitchen @memeinge

    Right before serving, I squeeze a little lemon in there. Squeezing the lemon in before will turn your soup an even uglier yellow-green color.

    Fun fact before you go, cooking your kale helps improve its immune-supporting effect.

    So enjoy this soup and know that even though it's not even remotely pretty, it's making your insides pretty and helping you stay healthy this winter 🙂

    Smoky Kale Soup from Living Well Kitchen @memeinge

    Smoky Kale Soup

    Smoked paprika gives a subtle smoky flavor to this vegan soup packed with kale.
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6
    Author: Meme

    Ingredients

    • 1 tablespoon oil
    • 1 medium onion diced {about 1 ยผ cup}
    • 4 cloves garlic minced {about 1 TBSP}
    • ยพ teaspoon smoked paprika
    • ยผ teaspoon cayenne pepper
    • ยฝ teaspoon salt
    • 1 bunch kale about 12 cups chopped
    • 4 cups vegetable broth or chicken broth
    • 1 cup water
    • 15 ounce can white beans drained and rinsed
    • lemon for serving

    Instructions

    • Heat the oil in a soup pot over medium heat. Add onion and sauté for 10-15 minutes until onion is translucent and slightly browned.
    • Add garlic, smoked paprika, cayenne pepper, salt, and kale. Stir for about 1 minute.
    • Pour in broth and water, and bring to a boil. Stir in beans, and simmer for 10 minutes. Remove from heat and blend soup using an immersion blender {or carefully use a blender}.
    • Serve with a squeeze of lemon juice if desired and any optional toppings: bacon, shredded chicken, cheese

    Notes

    *1 bunch of kale {about 12 ounces} yields about 12 cups of chopped kale
    *use vegetable broth for a vegan soup
    *Makes 6 cups
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    Nutrition Facts

    Nutrition Facts
    Smoky Kale Soup
    Serving Size
     
    1 cup
    Amount per Serving
    Calories
    163
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Sodium
     
    877
    mg
    38
    %
    Potassium
     
    922
    mg
    26
    %
    Carbohydrates
     
    27
    g
    9
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    9
    g
    18
    %
    Vitamin A
     
    13875
    IU
    278
    %
    Vitamin C
     
    162.8
    mg
    197
    %
    Calcium
     
    246
    mg
    25
    %
    Iron
     
    3.6
    mg
    20
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Comments

    1. Diane Boyd

      January 22, 2015 at 7:50 am

      I'm loving all the recipes with smokey paprika this month! It's the new darling in my kitchen as well! I used it too! Thanks for sharing your passion, Meme!!!!

      Reply
      • Meme

        January 22, 2015 at 10:19 pm

        It's become one of my new favorite spices! I was so excited to be able to use it in this month's Recipe ReDux ๐Ÿ™‚

        Reply
    2. genevieve @ gratitude & greens

      January 22, 2015 at 8:14 am

      Smoked paprika takes everything from okay to delish! I love using it in soups, stews, and other dishes for its wonderful smoky flavour. I can only imagine how tasty this kale soup is!

      Reply
      • Meme

        January 22, 2015 at 10:20 pm

        I completely agree Genevieve!! So delish ๐Ÿ™‚

        Reply
    3. Rachael@AvocadoADayNutrition

      January 22, 2015 at 9:40 am

      I love that you pureed this! I actually read somewhere that traditional kale soup is always pureed. So there's your useless fact for the day ๐Ÿ™‚

      Reply
      • Meme

        January 22, 2015 at 10:20 pm

        Seriously?! I love that! And that is def not a useless fact -- it's a fun fact and fun facts are my favorite ๐Ÿ™‚

        Reply
    4. Sonali- The Foodie Physician

      January 22, 2015 at 9:44 am

      This soup sounds really hearty and flavorful, such a perfect way to use your kale! I'll have mine with a little bacon please ๐Ÿ™‚

      Reply
      • Meme

        January 22, 2015 at 10:22 pm

        Thanks Sonali! And I love that we agree on the bacon topping ๐Ÿ™‚

        Reply
    5. Rebecca @ Strength and Sunshine

      January 22, 2015 at 10:34 am

      Yum! A Nice SPICY way to pack in the greens!

      Reply
      • Meme

        January 22, 2015 at 10:24 pm

        Yes! Soup is my favorite way to eat my veggies ๐Ÿ™‚

        Reply
    6. Eva

      January 22, 2015 at 10:49 am

      This looks so good!! Love that you added the beans too. Definitely going to try this.

      Reply
      • Meme

        January 22, 2015 at 10:25 pm

        Thanks Eva!! I felt like it needed a little more substance and wanted to make it vegan friendly. I shared it with a friend, and she said "The soup is the bomb! It tastes like it was made with a ham hock." ๐Ÿ™‚

        Reply
    7. Alex Caspero MA,RD (@delishknowledge)

      January 22, 2015 at 8:54 pm

      YES to smoked paprika! I think it's one of the best spices and use it on everything! A weird but delicious combination is scrambled eggs, goat cheese and smoked paprika. Or maybe it's just me... anyways, can't wait to try it in this soup!

      Reply
      • Meme

        January 22, 2015 at 10:26 pm

        That combination sounds ah-may-zing! If I had goat cheese, I would totally eat that for breakfast tomorrow -- I'll be making a trip to the store to get some because I must try that idea. Thanks for the inspiration ๐Ÿ™‚

        Reply
    8. Dana

      January 26, 2015 at 10:18 pm

      Kale and smoked paprika sound like a ridiculously delicious combo! Thanks for the inspiration - I literally just thought of about 5 different recipes to use the two in (in addition to this soup which I am totally making)!

      Reply
      • Meme

        January 28, 2015 at 9:59 pm

        Thanks Dana!! I want to hear about your recipes ~ kale & paprika are the perfect pair ๐Ÿ™‚

        Reply

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

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