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    Home » Recipes » Sides » Vegetables

    Summer Veggie Casserole

    Published: May 10, 2014 · Updated: Dec 11, 2023 · Post may contain affiliate links

    Jump to Recipe Print Recipe

    Summer Veggie Casserole is a delicious way to use all those colorful summer vegetables popping up in the produce section

    Summer Veggie Casserole from Living Well Kitchen
    Summer Veggie Casserole from Living Well Kitchen

    I generally buy all my vegetables when they are on sale because it means that they are in season. Seasonal veggies usually mean that's when veggies taste their best.

    Since summer is just around the corner, zucchini, yellow squash, and tomatoes are filling the produce section of the grocery store.

    I decided that I wanted to make a veggie casserole with all those seasonal veggies.

    Summer Veggie Casserole from Living Well Kitchen

    Just veggies, cheese, herbs, and cracker topping.

    Summer Veggie Casserole from Living Well Kitchen

    Summer veggie perfection.

    Summer Veggie Casserole from Living Well Kitchen

    Summer Veggie Casserole

    Summer Veggie Casserole is a delicious way to use all those colorful summer vegetables popping up in the produce section
    5 from 1 vote
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 6
    Author: Meme

    Ingredients

    • 2 medium zucchini sliced
    • 2 medium yellow squash sliced
    • 1 medium tomato sliced
    • ½ teaspoon salt divided
    • 1 tablespoon butter divided
    • 1 cup ricotta cheese
    • 2 tablespoon chopped fresh basil
    • 1 clove garlic minced
    • 1 large egg
    • ½ cup parmesan cheese divided
    • 10 crackers crushed

    Instructions

    • Slice the veggies and let them sit on paper towels to absorb a little extra moisture. Sprinkle with about ¼ teaspoon salt.
    • Preheat oven to 375*F. Grease an 8-inch baking dish with 1 teaspoon of butter. Set aside.
    • Meanwhile, stir together the ricotta, ¼ teaspoon salt, basil, garlic, egg, and ¼ cup parmesan cheese.
    • Layer a third of the sliced veggies into the greased baking dish. Top with half of the cheese mixture. Put another layer of veggies over the cheese mixture. Top with the remaining cheese mixture. Add the remaining veggies over the top. Cover baking dish with foil, and bake in preheated oven for 20 minutes.
    • Remove foil and sprinkle with remaining ¼ cup cheese. Sprinkle with the cracker crumbs. Melt the remaining two teaspoons of butter and pour it over the cracker crumbs. Return casserole to the oven and bake another 15-20 minutes until veggies are cooked and topping is browned.
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    Nutrition Facts

    Nutrition Facts
    Summer Veggie Casserole
    Amount per Serving
    Calories
    195
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    7
    g
    44
    %
    Cholesterol
     
    58
    mg
    19
    %
    Sodium
     
    421
    mg
    18
    %
    Potassium
     
    451
    mg
    13
    %
    Carbohydrates
     
    11
    g
    4
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    10
    g
    20
    %
    Vitamin A
     
    825
    IU
    17
    %
    Vitamin C
     
    25.9
    mg
    31
    %
    Calcium
     
    210
    mg
    21
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Cindys Recipes and Writings

      May 12, 2014 at 10:19 pm

      I love the crumb topping on those veggies!

      Reply
      • Meme

        May 16, 2014 at 3:49 pm

        Thanks Cindy! Isn't the topping always the best part? 😉

        Reply
    2. Gwen @simplyhealthyfamily

      May 21, 2014 at 11:01 am

      This is fabulous! We will definitely be having this very soon, love all the veggies and the ricotta! Thanks for sharing.

      Reply
      • Meme

        May 23, 2014 at 12:53 pm

        Thanks Gwen! It's a great way to use up all those summer veggies

        Reply
    3. Krista

      November 19, 2017 at 1:13 pm

      5 stars
      I've made this casserole 20 times. It's always requested at parties that I bring this!! I've put many twists on it (different veggies added in, spices, etc etc), and it never fails. Thank you for sharing this recipe with everyone!!!!!

      Reply
      • Meme

        November 19, 2017 at 6:48 pm

        That makes me SO HAPPY!!! I'm so glad you enjoyed it 🙂
        xo

        Reply
    5 from 1 vote

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

    About Meme

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