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    Recipes » Sides » Vegetables

    Summer Veggie Casserole

    Published: May 10, 2014 · Updated: Jun 1, 2019 · This post may contain affiliate links · This blog generates income via ads

    Jump to Recipe Print Recipe

    Summer Veggie Casserole is a delicious way to use all those colorful summer vegetables popping up in the produce section, and everyone can enjoy because the topping is gluten-free

    Disclosure: I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time.

    Summer Veggie Casserole from Living Well Kitchen

    Remember how I talked about some gluten-free crackers I received recently to create recipes for?

    And how I ate them all before I even got a chance to create a recipe because they're so delish...

    Well, luckily, I found them at Costco so I could create some recipes. Score!

    After making a dessert recipe using the Breton Gluten-free Original with Flax crackers, I decided I'd use the Breton Gluten-free Herb and Garlic Crackers.

    Summer Veggie Casserole from Living Well Kitchen

    I generally buy all my vegetables when they are on sale because it means that they are in season. Oh and they save me money, but I buy them seasonally because that's when veggies taste their best.

    Since summer is just around the corner, zucchini, yellow squash, and tomatoes are filling the produce section of the grocery store.

    I decided that I wanted to make a veggie casserole with all those seasonal veggies.

    Summer Veggie Casserole from Living Well Kitchen

    I feel like all casseroles must include a topping. Topping is the best part of a casserole to me. And I bet if I couldn't have gluten, I'd feel really really sad about missing out on topping.

    Thankfully, these buttery, delicious Breton Gluten-free crackers are an incredible solution for topping your casserole if you are avoiding gluten in your diet. Or even if you're not.

    The Breton Gluten-free Herb and Garlic Crackers are perfect. They have lots of delicious flavor so you really don't have to add much to your casserole.

    Summer Veggie Casserole from Living Well Kitchen

    Just veggies, cheese, herbs, and cracker topping.

    Summer veggie perfection.

    Summer Veggie Casserole from Living Well Kitchen

    Summer Veggie Casserole

    Summer Veggie Casserole is a delicious way to use all those colorful summer vegetables popping up in the produce section, and everyone can enjoy because the topping is gluten-free
    5 from 1 vote
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 6
    Author: Meme

    Ingredients

    • 2 medium zucchini sliced
    • 2 medium yellow squash sliced
    • 1 medium tomato sliced
    • 1/2 teaspoon salt divided
    • 1 tablespoon butter divided
    • 1 cup ricotta cheese
    • 2 tablespoon chopped fresh basil
    • 1 clove garlic minced
    • 1 egg
    • 1/2 cup parmesan cheese divided
    • 10 Breton Gluten Free Herb and Garlic Crackers crushed {from a 4.76 oz box}

    Instructions

    • Slice the veggies and let them sit on paper towels to absorb a little extra moisture. Sprinkle with about 1/4 teaspoon salt.
    • Preheat oven to 375*F. Grease an 8-inch baking dish with 1 teaspoon of butter. Set aside.
    • Meanwhile, stir together the ricotta, 1/4 teaspoon salt, basil, garlic, egg, and 1/4 cup parmesan cheese.
    • Layer a third of the sliced veggies into the greased baking dish. Top with half of the cheese mixture. Put another layer of veggies over the cheese mixture. Top with the remaining cheese mixture. Add the remaining veggies over the top. Cover baking dish with foil, and bake in preheated oven for 20 minutes.
    • Remove foil and sprinkle with remaining 1/4 cup cheese. Sprinkle with the cracker crumbs. Melt the remaining two teaspoons of butter and pour it over the cracker crumbs. Return casserole to the oven and bake another 15-20 minutes until veggies are cooked and topping is browned.
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Summer Veggie Casserole
    Amount per Serving
    Calories
    195
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    7
    g
    44
    %
    Polyunsaturated Fat
     
    0
    g
    Monounsaturated Fat
     
    0
    g
    Cholesterol
     
    58
    mg
    19
    %
    Sodium
     
    421
    mg
    18
    %
    Potassium
     
    451
    mg
    13
    %
    Carbohydrates
     
    11
    g
    4
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    10
    g
    20
    %
    Trans Fat
     
    0
    g
    Vitamin A
     
    825
    IU
    17
    %
    Vitamin C
     
    25.9
    mg
    31
    %
    Calcium
     
    210
    mg
    21
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

    Meme

    « Chocolate Covered Almond Butter Crackers
    Blueberry Mojitos »
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    Comments

    1. Cindys Recipes and Writings says

      May 12, 2014 at 10:19 pm

      I love the crumb topping on those veggies!

      Reply
      • Meme says

        May 16, 2014 at 3:49 pm

        Thanks Cindy! Isn't the topping always the best part? 😉

        Reply
    2. Gwen @simplyhealthyfamily says

      May 21, 2014 at 11:01 am

      This is fabulous! We will definitely be having this very soon, love all the veggies and the ricotta! Thanks for sharing.

      Reply
      • Meme says

        May 23, 2014 at 12:53 pm

        Thanks Gwen! It's a great way to use up all those summer veggies

        Reply
    3. Krista says

      November 19, 2017 at 1:13 pm

      5 stars
      I've made this casserole 20 times. It's always requested at parties that I bring this!! I've put many twists on it (different veggies added in, spices, etc etc), and it never fails. Thank you for sharing this recipe with everyone!!!!!

      Reply
      • Meme says

        November 19, 2017 at 6:48 pm

        That makes me SO HAPPY!!! I'm so glad you enjoyed it 🙂
        xo

        Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun!
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