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    Home ยป Recipes ยป Budget Friendly

    Twice Baked Taco Potatoes

    Published: Feb 19, 2016 ยท Updated: Feb 5, 2024 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    Twice Baked Taco Potatoes combines two favorites with twice-baked potatoes and taco leftovers that everyone will enjoy!

    You can't go wrong when you mix tacos and twice baked potatoes! Use up your leftovers for these delicious Twice Baked Taco Potatoes from Living Well Kitchen @memeinge

    Wooh! I used leftover taco meat to make twice-baked potatoes, and THEY ARE SO GOOD!

    I have a special place in my heart for twice-baked potatoes. (You can also make twice baked potatoes in the air fryer)

    Twice Baked Taco Potatoes from Living Well Kitchen

    It's like everything good in one. You're using up leftovers, it's very budget-friendly, and it's flippin' fantastic.

    The spicy taco meat with the plain yogurt and lots of cheese are all stuffed into a baked potato, and you have yourself a perfectly packaged delight for dinner or lunch.

    Most of the potatoes you find in the store are ginormous. Instead of buying them individually, I buy a 5-pound bag because those potatoes are usually more reasonably sized.

    You'll want a 4 to 6-ounce potato, which is around 4 inches.

    (Learn more about potatoes here!)

    Twice Baked Taco Potatoes from Living Well Kitchen

    Let's get to the recipe... you start by baking your potatoes. You can do this ahead of time or just plan ahead since it takes about an hour to initially bake them.

    If you are eating baked potatoes earlier in the week, add a few extra potatoes in the oven and save them for this recipe. You'll be so happy you did.

    Let your potatoes cool a little bit, and slice off the top portion of the potatoes, probably about ยผ to ยฝ inch. You want enough room so you can scoop out the potato but not too much where you're wasting a lot of the potato.

    Then reserve the insides from one potato. You can toss the other potato insides or use them for another dish (maybe some mashed potatoes for another night!)

    Mash the potato with plain yogurt and some of the cheese. I used a spicy cheddar because it gives these potatoes tons of flavor. If you use regular cheddar, you might want to add in a little extra chili powder to taste.

    Now, stir in the taco meat. Then pack about ยฝ cup of the mixture into each of the potatoes. You really want to pack the mixture into the potatoes; stuff 'em till ya can't stuff no more

    Once you have your potatoes stuffed and ready, you have two options...

    1) Bake them for about 15-20 minutes. Cover with cheese, bake another 5-10 minutes and enjoy!
    2) Wrap tightly and freeze for later. When you're ready to bake your frozen potatoes, pop them on a baking sheet and stick them in an oven. Heat the oven to 400*F and bake for 45 minutes. Top with cheese and bake another 5-10 minutes. Enjoy!

    Twice Baked Taco Potatoes from Living Well Kitchen

    Use up your leftover baked potatoes and your leftover taco meat to make a delicious, comfort food delight.

    Twice Baked Taco Potatoes from Living Well Kitchen

    Twice Baked Taco Potatoes

    Twice Baked Taco Potatoes combines two favorites with twice-baked potatoes and taco leftovers that everyone will enjoy!
    5 from 2 votes
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour 25 minutes minutes
    Total Time: 1 hour hour 40 minutes minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 4 small potatoes 4 to 6 ounce
    • ยฝ cup plain greek yogurt
    • ยผ teaspoon salt
    • 1 ยผ cup shredded cheese about 5 ounces, divided
    • 1 ยฝ cups leftover taco meat

    Instructions

    • Preheat the oven to 400*F. Wrap potatoes individually in foil and bake for 60-75 minutes until a knife easily slices through the center.
    • Unwrap potatoes and let cool.
    • When potatoes have cooled some, slice off about ยผ to ยฝ inch horizontal top of the potato. Carefully scoop out potatoes, reserving the insides of one potato. Set aside the potato shells.
    • Mash the insides of one potato with the plain yogurt. Stir in salt and ยพ cup cheese. Then fold in leftover taco meat.
    • Pack the mixture into the potato shells until full. Bake for 15-20 minutes. Top each potato with remaining cheese (about 2 tablespoons per potato) and bake for 5-10 minutes until cheese is bubbly. Enjoy!

    Notes

    *To freeze, wrap stuffed potatoes (that are not topped with cheese) individually. Freeze. When ready to cook, transfer potatoes to a baking sheet. Put in the oven and heat the oven to 400*F. Bake for 45 minutes. Top with cheese, and bake another 5-10 minutes until cheese is bubbly. Enjoy!
    *Look for the smaller potatoes usually in bulk bags of potatoes.
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    Nutrition Facts

    Nutrition Facts
    Twice Baked Taco Potatoes
    Serving Size
     
    2 potato halves
    Amount per Serving
    Calories
    266
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    5
    g
    31
    %
    Cholesterol
     
    55
    mg
    18
    %
    Sodium
     
    542
    mg
    24
    %
    Potassium
     
    805
    mg
    23
    %
    Carbohydrates
     
    20
    g
    7
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    22
    g
    44
    %
    Vitamin A
     
    1010
    IU
    20
    %
    Vitamin C
     
    29.6
    mg
    36
    %
    Calcium
     
    254
    mg
    25
    %
    Iron
     
    5.7
    mg
    32
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Comments

    1. Elizabeth Shaw

      February 19, 2016 at 9:38 am

      Yum! And you CANNOT go wrong with that combo! Sounds delicious! I just got my first sample of Cabot Cheese and am in love! Bummed I didn't get chosen to run in their race but so grateful that they sent me a care package!

      Reply
      • Meme

        February 19, 2016 at 12:12 pm

        Right?! So good! Cabot cheese is my favorite!!!! YAY!

        Reply
    2. Regan @ Cabot Creamery

      February 19, 2016 at 9:52 am

      Do you deliver? I'll have a single order for lunch please ๐Ÿ™‚

      Reply
      • Meme

        February 19, 2016 at 12:13 pm

        Hahaha! I will deliver to you! I have a few in my freezer ready for me when I don't want to cook but need something delicious, and I seriously couldn't be happier about that! ๐Ÿ™‚

        Reply
    3. Emily @ Sinful Nutrition

      February 19, 2016 at 2:20 pm

      These are like the long lost ethnic cousins to my cheeseburger baked potatoes I made this summer! I am all about thse bad boys. ๐Ÿ˜€

      Reply
      • Meme

        February 23, 2016 at 3:31 pm

        Cheeseburger baked potatoes?! That sounds incredible!

        Reply
    4. Deanna Segrave-Daly

      February 19, 2016 at 7:33 pm

      Holy genius. These are da bomb and def. would be fantabulous (is that a Meme word??) with Cabot's Chipolte Cheddar.

      Reply
      • Meme

        February 23, 2016 at 3:34 pm

        Hahaha!! I LOVE the word fantabulous!! I just laughed so hard ๐Ÿ™‚

        Reply
    5. Katie

      February 19, 2016 at 10:05 pm

      5 stars
      Such a clever idea. Making a double batch of meat next time I do tacos.

      Reply
      • Meme

        February 23, 2016 at 3:35 pm

        Thanks Katie! Enjoy! xxxo

        Reply
    6. Liz - Meal Makeover Mom

      February 20, 2016 at 2:48 pm

      Oh YUM. I love twice-baked potatoes and adore your version. I've made them w/ a broccoli cheese combo, but now I need to try your Tex Mex creation. So hearty .. and perfect for my boys.

      Reply
      • Meme

        February 23, 2016 at 3:36 pm

        Thanks, Liz!! Broccoli cheese potatoes sound amazing! You defintiely need to try these ๐Ÿ™‚

        Reply
    7. EA-The Spicy RD

      February 24, 2016 at 12:57 am

      Genius idea Meme!! My kids love potatoes. My kids love tacos. Guess what we're having next a Taco Tuesday?!!!

      Reply
      • Meme

        February 24, 2016 at 2:57 pm

        You are too kind! I hope y'all make these next week! I am seriously obsessed with them ๐Ÿ™‚

        Reply
    5 from 2 votes (1 rating without comment)

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

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