• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Living Well Kitchen
  • Home
  • Recipes
    • Breakfast
    • Appetizer & Snacks
      • Snacks
    • Main Dish
      • Vegetarian
      • Seafood
      • Meat
      • Poultry
      • Pork
    • Specific Recipes
      • Vegetarian
        • Vegan
      • Kid Friendly
      • Gluten Free
      • Dairy Free
      • Nut Free
      • Egg Free
      • Soy Free
    • Sides
      • Vegetables
      • Beans
      • Grains
      • Potatoes
      • Bread
      • Sauce
    • Salad
    • Soup
    • Drinks
    • Dessert
    • Slow Cooker
    • Instant Pot
    • Season
      • Winter
      • Spring
      • Summer
      • Fall
  • About
    • Meet Meme
    • Contact
    • Privacy Policy
  • Videos
  • Easy Meals
  • Quiz
menu icon
go to homepage
  • Easy Meals
  • Main Dish
  • Quiz
  • Videos
  • Health
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Easy Meals
    • Main Dish
    • Quiz
    • Videos
    • Health
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ร—

    Home ยป Recipes ยป Special Diet ยป Egg Free

    Twice Baked Taco Potatoes

    Published: Feb 19, 2016 ยท Updated: Apr 3, 2018 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    How can you go wrong when you mix tacos and twice baked potatoes? Hint: you can't!

    You can't go wrong when you mix tacos and twice baked potatoes! Use up your leftovers for these delicious Twice Baked Taco Potatoes from Living Well Kitchen @memeinge

    Oh em to the gee, I used leftover taco meat to make twice baked potatoes, and THEY ARE SO GOOD!

    I have a special place in my heart for twice baked potatoes. Yeah yeah yeah fries & chips are good and all, but twice baked potatoes? That's my favorite way to eat potatoes.

    I made them in my first year of blogging. Y'all... the photos... the photos from 2011 to 2013/14 are so bad.

    Slowly but surely I'm updating those photos, but instead of just making regular twice baked potatoes, I decided to go rogue and add the last lingering bit of taco meat in my fridge.

    And it's probably been my most favorite decision of 2016.

    [clickToTweet tweet="Twice Baked #Taco Potatoes make #leftovers something to look forward to eating!" quote="Twice Baked #Taco Potatoes make #leftovers something to look forward to eating!"]

    Twice Baked Taco Potatoes from Living Well Kitchen

    It's like everything good in one. You're using up leftovers, it's very budget friendly, and it's flippin' fantastic. The spicy taco meat with the plain yogurt and lots of cheese (preferably Cabot Chipotle Cheese) are all stuffed into a baked potato, and you have yourself a perfectly packaged delight for dinner or lunch.

    Most of the potatoes you find in the store are ginormous. Instead of buying them individually, I buy a 5 pound bag because those potatoes are usually more reasonably sized.

    You'll want a 4 to 6 ounce potato, which is around 4 inches.

    Let's get to the recipe... you start by baking your potatoes. You can do this ahead of time or just plan ahead since it takes about an hour to initially bake them.

    If you are eating baked potatoes earlier in the week, add a few extra potatoes in the oven and save them for this recipe. You'll be so happy you did.

    [clickToTweet tweet="How can you go wrong when you mix #tacos and twice baked #potatoes? Hint: you can't!" quote="How can you go wrong when you mix #tacos and twice baked #potatoes? Hint: you can't!"]

    Twice Baked Taco Potatoes from Living Well Kitchen

    Let your potatoes cool a little bit, and slice off the top portion of the potatoes, probably about ยผ to ยฝ inch. You want enough room so you can scoop out the potato but not too much where you're wasting a lot of the potato. Then reserve the insides from one potato. You can toss the other potato insides or use them for another dish (maybe some mashed potatoes for another night!)

    Mash the potato with plain yogurt and some of the cheese. I use Cabot Chipotle Cheddar because it gives these potatoes tons of flavor. If you use regular cheddar, you might want to add in a little extra chili powder to taste.

    Now, stir in the taco meat. Then pack about ยฝ cup of the mixture into each of the potatoes. You really want to pack the mixture into the potatoes; stuff 'em till ya can't stuff no more

    Once you have your potatoes stuffed and ready, you have two options...

    1) Bake them for about 15-20 minutes. Cover with cheese, bake another 5-10 minutes and enjoy!
    2) Wrap tightly and freeze for later. When you're ready to bake your frozen potatoes, pop them on a baking sheet and stick in an oven. Heat the oven to 400*F and bake for 45 minutes. Top with cheese and bake another 5-10 minutes. Enjoy!

    Twice Baked Taco Potatoes from Living Well Kitchen

    There you go. Use up your leftover baked potatoes and your leftover taco meat to make a delicious, comfort food delight.

    I promise you'll want to call & thank me or give me a high five or send me flowers. I like all of those things, so send away ๐Ÿ˜‰

    Twice Baked Taco Potatoes from Living Well Kitchen

    Twice Baked Taco Potatoes

    How can you go wrong when you mix tacos and twice baked potatoes? Hint: you can't!
    5 from 2 votes
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 1 hour 25 minutes
    Total Time: 1 hour 40 minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 4 small potatoes 4 to 6 ounce
    • ยฝ cup plain greek yogurt
    • ยผ teaspoon salt
    • 1 ยผ cup shredded cheese about 5 ounces, preferably Chipotle Cheddar, divided
    • 1 ยฝ cups leftover taco meat

    Instructions

    • Preheat the oven to 400*F. Wrap potatoes individually in foil and bake for 60-75 minutes until a knife easily slices through the center.
    • Unwrap potatoes and let cool.
    • When potatoes have cooled some, slice off about ยผ to ยฝ inch horizontal top of the potato. Carefully scoop out potatoes, reserving the insides of one potato. Set aside the potato shells.
    • Mash the insides of one potato with the plain yogurt. Stir in salt and ยพ cup cheese. Then fold in leftover taco meat.
    • Pack the mixture into the potato shells until full. Bake for 15-20 minutes. Top each potato with remaining cheese (about 2 tablespoons per potato) and bake for 5-10 minutes until cheese is bubbly. Enjoy!

    Notes

    *To freeze, wrap stuffed potatoes (that are not topped with cheese) individually. Freeze. When ready to cook, transfer potatoes to a baking sheet. Put in the oven and heat the oven to 400*F. Bake for 45 minutes. Top with cheese, and bake another 5-10 minutes until cheese is bubbly. Enjoy!
    *Look for the smaller potatoes usually in bulk bags of potatoes.
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Twice Baked Taco Potatoes
    Serving Size
     
    2 potato halves
    Amount per Serving
    Calories
    266
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    5
    g
    31
    %
    Cholesterol
     
    55
    mg
    18
    %
    Sodium
     
    542
    mg
    24
    %
    Potassium
     
    805
    mg
    23
    %
    Carbohydrates
     
    20
    g
    7
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    22
    g
    44
    %
    Vitamin A
     
    1010
    IU
    20
    %
    Vitamin C
     
    29.6
    mg
    36
    %
    Calcium
     
    254
    mg
    25
    %
    Iron
     
    5.7
    mg
    32
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

     

    Meme

    What's your favorite way to use up leftovers? How do you like your potatoes?

    Disclosure: I receive free samples of Cabot Cheese as a member of the Cabot Cheese Board. I was not asked and/or compensated to write this recipe or use their cheese. It's just my absolute favorite ๐Ÿ™‚

    Pin for later:

    You can't go wrong when you mix tacos and twice baked potatoes! Use up your leftovers for these delicious Twice Baked Taco Potatoes from @memeinge. This healthy recipe makes your leftovers look like a great idea for dinner

    More Egg Free

    • Valentine's Day Gin Fizz
    • Honey Sriracha Brussels Sprouts
    • Twice-Baked Potatoes
    • Mushroom Sausage Hash
    • Yummly
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Elizabeth Shaw says

      February 19, 2016 at 9:38 am

      Yum! And you CANNOT go wrong with that combo! Sounds delicious! I just got my first sample of Cabot Cheese and am in love! Bummed I didn't get chosen to run in their race but so grateful that they sent me a care package!

      Reply
      • Meme says

        February 19, 2016 at 12:12 pm

        Right?! So good! Cabot cheese is my favorite!!!! YAY!

        Reply
    2. Regan @ Cabot Creamery says

      February 19, 2016 at 9:52 am

      Do you deliver? I'll have a single order for lunch please ๐Ÿ™‚

      Reply
      • Meme says

        February 19, 2016 at 12:13 pm

        Hahaha! I will deliver to you! I have a few in my freezer ready for me when I don't want to cook but need something delicious, and I seriously couldn't be happier about that! ๐Ÿ™‚

        Reply
    3. Emily @ Sinful Nutrition says

      February 19, 2016 at 2:20 pm

      These are like the long lost ethnic cousins to my cheeseburger baked potatoes I made this summer! I am all about thse bad boys. ๐Ÿ˜€

      Reply
      • Meme says

        February 23, 2016 at 3:31 pm

        Cheeseburger baked potatoes?! That sounds incredible!

        Reply
    4. Deanna Segrave-Daly says

      February 19, 2016 at 7:33 pm

      Holy genius. These are da bomb and def. would be fantabulous (is that a Meme word??) with Cabot's Chipolte Cheddar.

      Reply
      • Meme says

        February 23, 2016 at 3:34 pm

        Hahaha!! I LOVE the word fantabulous!! I just laughed so hard ๐Ÿ™‚

        Reply
    5. Katie says

      February 19, 2016 at 10:05 pm

      5 stars
      Such a clever idea. Making a double batch of meat next time I do tacos.

      Reply
      • Meme says

        February 23, 2016 at 3:35 pm

        Thanks Katie! Enjoy! xxxo

        Reply
    6. Liz - Meal Makeover Mom says

      February 20, 2016 at 2:48 pm

      Oh YUM. I love twice-baked potatoes and adore your version. I've made them w/ a broccoli cheese combo, but now I need to try your Tex Mex creation. So hearty .. and perfect for my boys.

      Reply
      • Meme says

        February 23, 2016 at 3:36 pm

        Thanks, Liz!! Broccoli cheese potatoes sound amazing! You defintiely need to try these ๐Ÿ™‚

        Reply
    7. EA-The Spicy RD says

      February 24, 2016 at 12:57 am

      Genius idea Meme!! My kids love potatoes. My kids love tacos. Guess what we're having next a Taco Tuesday?!!!

      Reply
      • Meme says

        February 24, 2016 at 2:57 pm

        You are too kind! I hope y'all make these next week! I am seriously obsessed with them ๐Ÿ™‚

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!

    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
    Read More

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Most Popular

    pork tenderloin with gravy, mashed potatoes, and green beans on white plate with yellow and white striped napkin

    Crock Pot Pork Tenderloin

    jar of chocolate sauce with a spoon in it. empty small glass ice cream cups with a bowl of cherries on a wicker table

    Easy Chocolate Sauce

    Protein Pancakes from Living Well Kitchen

    protein pancakes

    white plate with a slice of zucchini lasagna

    Zucchini Lasagna

    spatula holding a microwave cookie

    Microwave Oatmeal Cookie

    stack of almond butter banana cookies with one cookie facing the front on wooden cutting board with a glass of milk, banana, oats, vanilla extract, and almond butter container

    Almond Butter Banana Cookies

    Gluten free Crab Cakes from Living Well Kitchen @memeinge

    Gluten free Crab Cakes

    chicken salad and a ritz cracker in a glass bowl on white table with green napkin

    No Mayo Chicken Salad

    Intuitive Eating

    brunette female holding a heart shaped pizza in a Parisian cafe

    Why Emotional Eating Isn't Bad

    hand holding an apple in front of apple trees

    Should I Eat Conventional or Organic Produce?

    havanese dog standing on arm of cream chair with a quilt in chair

    Intuitive Eating and Weight Loss

    brunette female sitting in a blanket in Versaille garden smiling and holding a container of container of food she is about to be eating

    What is Intuitive Eating

    Easy Meals

    Pork Chops, Apples, and Onions from Living Well Kitchen @memeinge

    Pork Chops, Apples, and Onions

    Slow Cooker Chicken Adobo from Living Well Kitchen

    Slow Cooker Chicken Adobo

    bowl of Buffalo Chicken Salad, blue cheese, wing sauce, celery, cilantro

    Buffalo Chicken Salad

    smoothie in white bowls topped with peaches, granola, lime, mint, canned peaches

    Peach Banana Smoothie Bowl

    Soup

    two bowl of beef soup on blue and white napkins with silver spoons and garlic bread

    Instant Pot Vegetable Beef Soup

    steak potato soup in a bowl with green onions and grated cheese with a silver spoon next to potatoes, pot of soup and block of cheese

    Steak and Potato Soup

    blue and white napkins under two bowls of pumpkin soup topped with bacon next to a small bowl of bacon

    Pumpkin Soup with Bacon

    bowl of ginger beef soup on a gold and white napkin with garlic, limes, and ginger

    Ginger Beef Soup

    As Seen On:

    As Seen On

    In Season

    stemless wine glass with strawberry gin fizzes next to fresh strawberries, bottle of gin, and an orange

    Valentine's Day Gin Fizz

    black spatula pushing Brussels sprouts around on a baking sheet with pecans, honey, and sriracha sauce

    Honey Sriracha Brussels Sprouts

    four twice baked potatoes on a plate

    Twice-Baked Potatoes

    blue pot with sausage hash, cup of tea, bowl of berries, white plate with hash

    Mushroom Sausage Hash

    Footer

    Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Recipes
    • About

    Copyright © 2023

    We use cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    135 shares