Watermelon Feta Salad is the perfect summer salad with spicy arugula, sweet watermelon and mint, tangy vinegar, and salty feta.
This couldn't be much easier.
The hardest part is cutting up the watermelon and trying not to eat it all before you can make the salad.
I bought a large seedless watermelon that was about 10 pounds and used half of it for this salad. It makes a lot so you can cut the recipe in half if desired.
To make the salad, you'll just chop up a sweet onion {Vidalia onions are great in this} and let it marinate in some red wine vinegar and olive oil. Let that sit while you cut up your watermelon.
I measured out the watermelon and for 5 pounds, I got about 20 cups of watermelon. It sounds like a lot but this salad is really delicious and you'll want a big serving.
Feel free to play around with the amount of mint and/or feta in your recipe.
The original recipe calls for less mint but I like it a lot and added almost twice as much.
It also called for more oil but found it definitely didn't need it and cut it way back.
Since I am forever trying to increase people's veggie intake, I decided to serve my Watermelon Feta Salad over a bed of arugula. And it was perfect!
The watermelon releases a little bit of its own juice along with the red wine vinegar and olive oil to make a lot of extra dressing which is delicious when tossed with arugula {note: the longer this sits, the more juice/dressing will accumulate from the watermelon}.
And the flavors... spicy arugula with the sweet watermelon & mint, tangy vinegar, and salty feta... oh ma gah!
Needless to say, I ate almost half the batch in one day.
This is an excellent side dish for the summer or make a larger serving and top it with some grilled chicken. Yum!
Watermelon Feta Salad
Ingredients
- 1 vidalia onion diced
- ¼ cup red wine vinegar
- ¼ cup extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 5 lb watermelon cubed
- ½ cup mint
- 4 oz feta crumbled
Instructions
- Add the onion, red wine vinegar, olive oil, salt, and pepper to a bowl {plastic or glass}. Stir well and let sit while you chop the watermelon.
- Chop the watermelon (or use a melon baller) and add to the bowl with the onion. Stir together well.
- Stir in mint and crumbled feta. Taste and add extra salt or pepper if desired.
- Great served over or tossed with arugula. Enjoy!
Notes
Meme
Nutrition Facts
Want more watermelon recipes?
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