Sweet and creamy White Russians.
However, I never really could figure out the right proportions of vodka to Kahlua to milk. So this time, I measured it out to make sure I got them just right.
My personal preference is for equal parts vodka to Kahlua with four times as much milk. You are welcome to adjust yours as needed.
I like a big drink (that isn't strong), so I like more milk. I also use milk instead of cream which is what most White Russian recipes call for.
I don't want to feel sick to my stomach after enjoying my White Russian, so I use 2% so it's not too heavy.
I think that fat free milk would be too watery tasting, so 2% is my milk of choice.
Ingredients
- ice
- 1 ยฝ ounces vodka
- 1 ยฝ ounces Kahlua
- 6 ounces milk
Instructions
- Fill a tall glass with ice. Add the vodka, Kahlua and milk to a glass. Stir well. Enjoy!
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