Banana Almond Muffins

Made with almond flour and ripe bananas, these Banana Almond Muffins have no added sugar and are higher in fiber & protein than most muffins.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 muffins
Author Meme



  • Preheat oven to 350°F. Grease a muffin tin, line with foil liners, or use silicon liners.
  • Whisk together almond flour, flax or chia, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  • Stir together mashed bananas and oil or butter until well combined. Stir in eggs, vanilla extract, and almond extract.
  • Stir banana mixture into dry ingredients. Mix until well combined.
  • Transfer batter to prepared muffin tin or to silicon liners. Bake in preheated oven for 20-22 minutes until a toothpick inserted in the center comes out clean. Let cool. Keep covered for up to 4 days.