A super easy and versatile dish that you can make your own for a quick & delicious dinner in less than 30 minutes. Great for using up vegetables past their prime, it's incredibly rich and filling without cream or butter
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Meme
Ingredients
6ozwhole grain pasta
1teaspoonolive oil
2mediumonionsthinly sliced
16ozmushroomschopped
1clovegarlicminced
1lbchicken breastcut into strips
½teaspoonsalt
¼teaspoonpepper
1tablespoonred wine vinegar or lemon juice
1teaspoonfresh thyme
3ozbrierind removed
Instructions
Fill a medium saucepan with water and bring to a boil. Add pasta and cook until al dente.
Meanwhile, heat oil in a large skillet over medium-high heat. Add onions, and sauté for about 5 minutes. Stir in mushrooms and cook for 5 minutes, stirring occasionally.
Add in garlic and stir for 30 seconds.
Push all the veggies to the outside of the skillet, and add the chicken. Cook for 4 minutes on one side and flip. Season everything with salt and pepper.
Drain the pasta and reserve 1 cup of pasta water. Set aside the pasta, and add 1 cup of reserved pasta water to the skillet with the chicken and veggies.
Bring to a boil, and simmer until it reduces, stirring occasionally {it takes about 5-7 minutes}. Stir in red wine vinegar, thyme, and cheese. Remove from heat and stir until cheese melts.
Add in pasta and stir until completely coated. Enjoy!