Blue Cheese Spaghetti Squash is a tasty and nutritious side of spaghetti squash topped with broiled parmesan and blue cheese.
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 4
Author Meme
Ingredients
1(3 pound)spaghetti squash
2teaspoonolive oil
¼cupgrated Parmesan cheese
½cupblue cheese crumbles
1teaspoonItalian seasoningno salt added
¼teaspoonsalt
2green onionschopped
¼cupchopped fresh parsleyoptional
Instructions
Preheat oven to 375°F.
Cut the spaghetti squash in half lengthwise (vertically). Scoop out seeds & discard. Add oil to 13x9 baking dish, and place squash halves cut side down.
Bake for 35-45 minutes or until a knife easily goes through the squash skin.
Once cool, scrape the squash out into strands and spread evenly in the same 13x9 baking dish.
Turn the oven to broil.
Sprinkle squash with Italian seasoning, salt, parmesan cheese, and blue cheese. Broil until cheese is melted, about 5 minutes.
Carefully remove from oven and sprinkle with green onion and parsley. Enjoy!