Thought you didn't like kale? Well, these Black Bean and Kale Tacos might change your mind... Vegetarian or vegan tacos that are delicious, easy and quick, with tons of veggies.
Heat oil or butter over medium-high heat in a really large skillet. Add onion and saute for 5 minutes. Stir in garlic, cumin, salt, red pepper flakes, and cayenne pepper. Saute for 1 minute.
Stir in kale and saute for 2 minutes; add water and stir well. Once kale has slightly wilted but is still bright green {about 2 minutes}, add black beans.
Cook for 2-3 minutes until heated through. Remove from heat and stir in lemon juice.
Serve in corn tortillas with cheese and avocado. Enjoy!