Mexican Cream Cheese Appetizer
This quick and easy Mexican Cream Cheese Appetizer is great to take to summer gatherings because you can make it ahead of time and ingredients are easy to find
1 small tomato or 16 grape tomatoes
apple cider vinegar
or lime juice
package cream cheese
chopped cilantro or parsley
Preheat the oven to 375°F or heat the grill to medium heat.
Stir together the tomatoes, garlic, olive oil, vinegar (or lime juice), chili powder, paprika, salt, cumin, jalapeños if using, and 6 tablespoons cheese.
Put the block of cream cheese on a sheet of heavy-duty foil or double layer of regular foil, and put on a baking sheet. Press down the cream cheese into a thinner layer.
Spoon the tomato mixture over the cream cheese. Sprinkle the remaining 2 tablespoons of cheese over everything.
Bake for 12 minutes or grill for 10 minutes.
Sprinkle cilantro or parsley on top if using, and serve with whole grain crackers.
this recipe from Kraft
Recipe from Living Well Kitchen https://blog.memeinge.com/easy-summer-appetizer/